New video by Nisha Madhulika on YouTube
Til Besan ki barfi । मकर संक्रान्ति के लिये तिल बेसन की बर्फी बनाने की विधि
Besan barfi, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi, Ingredients of Til Magad Barfi Chickpea Flour - 1 cup (110 gms) Sesame Seeds - 3/4 cup (110 gms) Ghee - 1/2 cup (110 gms) Mawa - 1 cup (200 gms) Sugar - 1.25 cups (200 gms) Almond Flakes - 1/4 cup Green Cardamom Powder - 1 Tsp How to make Til Magad Barfi 1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them. 2- The sesame seeds have expanded and their colour has changed because they have roasted. 3- Grind them in a mixer after cooling them. 4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it. 5- Cook the chickpea flour while continuously stirring them on the medium flame. 6- Roast until its colour changes and soothing fragrance appears. 7- Add 1 cup of crumbled Mawa to it on the low flame. 8- Cook again while continuously stirring it for 10 minutes. 9- Add 1.25 cups of powdered sugar and mix them properly. 10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame. 11- Stir and roast all the ingredients well on the low flame. 12- Grease a tray using Ghee to set the Barfi. 13- Spread the mixture evenly on the plate. 14- Garnish it with almond flakes and press them using a spatula to insert in it. 15- Place it beneath the fan or at a cool place to set for an hour. 16- Cut the pieces into your desired size. 17- Heat the tray while rotating it over the flame. 18- Separate the pieces and serve them. Serving: 1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Besan barfi, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi, Ingredients of Til Magad Barfi Chickpea Flour - 1 cup (110 gms) Sesame Seeds - 3/4 cup (110 gms) Ghee - 1/2 cup (110 gms) Mawa - 1 cup (200 gms) Sugar - 1.25 cups (200 gms) Almond Flakes - 1/4 cup Green Cardamom Powder - 1 Tsp How to make Til Magad Barfi 1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them. 2- The sesame seeds have expanded and their colour has changed because they have roasted. 3- Grind them in a mixer after cooling them. 4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it. 5- Cook the chickpea flour while continuously stirring them on the medium flame. 6- Roast until its colour changes and soothing fragrance appears. 7- Add 1 cup of crumbled Mawa to it on the low flame. 8- Cook again while continuously stirring it for 10 minutes. 9- Add 1.25 cups of powdered sugar and mix them properly. 10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame. 11- Stir and roast all the ingredients well on the low flame. 12- Grease a tray using Ghee to set the Barfi. 13- Spread the mixture evenly on the plate. 14- Garnish it with almond flakes and press them using a spatula to insert in it. 15- Place it beneath the fan or at a cool place to set for an hour. 16- Cut the pieces into your desired size. 17- Heat the tray while rotating it over the flame. 18- Separate the pieces and serve them. Serving: 1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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