New video by Nisha Madhulika on YouTube
7 टिप्स जिनसे समोसे बनाने में कैसी भी प्रॉब्लम नहीं होगी । Tips and Tricks for Street Style Samosa
Traditional samosa recipe street style, Aloo Samosa Recipe, samosa kaise banaye jate, Samosa Step by Step, Ingredients for Samosa For the stuffing Potato - 4 (400 gms) (boiled) Green peas - 1/2 cup Green coriander - 2 to 3 tbsp Green chilli - 2 to 3 (finely chopped) Ginger - 1 inch (grated) Coriander powder - 1 tsp Cumin Powder - 1/2 tsp Mango powder - 1/4 tsp Red chilli powder - 1/2 tsp Garam Masala - 1/2 tsp Salt - 3/4 tsp Oil - for frying For the dough Refined Flour -2 cups (250 gms) Carom seeds - 1/2 tsp Oil - 4 tbsp (60 gms) Salt - 1/2 tsp How to make Samosa For the dough 1- Take 2 cups of refined flour in a bowl, add a 1/2 teaspoon of salt, a 1/2 teaspoon of carom seeds after crushing it, 1/4 cup of oil to it and mix all the ingredients well. 2- Add less than 1/2 cup water in intervals and knead the stiff dough. Knead the dough stiffer than the dough of Poori. 3- Cover and keep the dough aside to set for 20-25 minutes. For the stuffing 1- Take 4 boiled potatoes, peel and mash them. 2- Preheat a pan and add a tablespoon of oil in it. 3- Add a teaspoon of grated ginger, 2 to 3 finely chopped green chillies to it and saute it. 4- Add a 1/2 teaspoon of cumin powder to it and roast it along with the Masala mixture. 5- Add 1/4 cup of peas to it and saute it. 6- Add a tablespoon of water to it and cook while covering it for 2 minutes. 7- The peas have become soft after 2 minutes. 8- Turn the flame to medium and add the mashed potatoes to it. 9- Add a teaspoon of coriander powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of mango powder, a 1/2 teaspoon of Garam Masala, 3/4 teaspoon of salt to it and roast while stirring it for 2 to 4 minutes. 10- After 4 minutes, add finely chopped green coriander to it. 11- Switch off the flame and pour it in a bowl to cool down. To make Samosa 1- Mash the dough after 20 minutes and divide the dough into the smaller sized lumps. 2- Roll it into a round shaped ball and expand it verticall in a oval shaped dough. 3- Flatten the dough from all the corners and flatten it thinly. 4- Chop it into the two equal halves from the center. 5- Apply some water on its straight portion and press it using your finger along with your thumb. 6- Give it a shape of cone and keep it empty from the top. Do not fil it extensively. 7- Apply water on its corner and stick the front portion with the back portion. 8- Press to make it thinner and leave it to rest for half an hour. 9- Preheat oil in wok after half an hour, the lesser heated oil is required to fry the Samosa. 10- Turn the flame to low and the Samosa to fry. 11- Fry on the low flame for 5-6 minutes and do not touch them in the process. 12- After frying them on the low flame for 6 minutes, flip them. 13- Turn the flame from low to medium and fry until they appear brown. 14- Drain them our once they have friedand stop the ladle on the corner of wok so that extra oil moves back in it. 15- Fry all the Samosas likewise. Serving 1- You can serve it along with sweet tamarind dip or green coriander dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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Traditional samosa recipe street style, Aloo Samosa Recipe, samosa kaise banaye jate, Samosa Step by Step, Ingredients for Samosa For the stuffing Potato - 4 (400 gms) (boiled) Green peas - 1/2 cup Green coriander - 2 to 3 tbsp Green chilli - 2 to 3 (finely chopped) Ginger - 1 inch (grated) Coriander powder - 1 tsp Cumin Powder - 1/2 tsp Mango powder - 1/4 tsp Red chilli powder - 1/2 tsp Garam Masala - 1/2 tsp Salt - 3/4 tsp Oil - for frying For the dough Refined Flour -2 cups (250 gms) Carom seeds - 1/2 tsp Oil - 4 tbsp (60 gms) Salt - 1/2 tsp How to make Samosa For the dough 1- Take 2 cups of refined flour in a bowl, add a 1/2 teaspoon of salt, a 1/2 teaspoon of carom seeds after crushing it, 1/4 cup of oil to it and mix all the ingredients well. 2- Add less than 1/2 cup water in intervals and knead the stiff dough. Knead the dough stiffer than the dough of Poori. 3- Cover and keep the dough aside to set for 20-25 minutes. For the stuffing 1- Take 4 boiled potatoes, peel and mash them. 2- Preheat a pan and add a tablespoon of oil in it. 3- Add a teaspoon of grated ginger, 2 to 3 finely chopped green chillies to it and saute it. 4- Add a 1/2 teaspoon of cumin powder to it and roast it along with the Masala mixture. 5- Add 1/4 cup of peas to it and saute it. 6- Add a tablespoon of water to it and cook while covering it for 2 minutes. 7- The peas have become soft after 2 minutes. 8- Turn the flame to medium and add the mashed potatoes to it. 9- Add a teaspoon of coriander powder, a 1/2 teaspoon of red chilli powder, a 1/2 teaspoon of mango powder, a 1/2 teaspoon of Garam Masala, 3/4 teaspoon of salt to it and roast while stirring it for 2 to 4 minutes. 10- After 4 minutes, add finely chopped green coriander to it. 11- Switch off the flame and pour it in a bowl to cool down. To make Samosa 1- Mash the dough after 20 minutes and divide the dough into the smaller sized lumps. 2- Roll it into a round shaped ball and expand it verticall in a oval shaped dough. 3- Flatten the dough from all the corners and flatten it thinly. 4- Chop it into the two equal halves from the center. 5- Apply some water on its straight portion and press it using your finger along with your thumb. 6- Give it a shape of cone and keep it empty from the top. Do not fil it extensively. 7- Apply water on its corner and stick the front portion with the back portion. 8- Press to make it thinner and leave it to rest for half an hour. 9- Preheat oil in wok after half an hour, the lesser heated oil is required to fry the Samosa. 10- Turn the flame to low and the Samosa to fry. 11- Fry on the low flame for 5-6 minutes and do not touch them in the process. 12- After frying them on the low flame for 6 minutes, flip them. 13- Turn the flame from low to medium and fry until they appear brown. 14- Drain them our once they have friedand stop the ladle on the corner of wok so that extra oil moves back in it. 15- Fry all the Samosas likewise. Serving 1- You can serve it along with sweet tamarind dip or green coriander dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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