New video by NishaMadhulika on YouTube
ताजे नारियल की बर्फी | Fresh Coconut Burfi Recipe | Fresh Coconut Fudge
coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi Coconut Barfi Ingredients: Fresh Coconut - 2 Condensed Milk - 1 cup (250 gms) Pistachios - 10 to 12 (slices) Green Cardamoms Powder - 4 Ghee - 2 to 3 tbsp How to make Coconut Barfi 1- Take 2 fresh coconuts, remove the hair of coconuts and use the dry coconut. 2- Peel it, remove the black portion of coconut using a knife. 3- Wash it once and grate it. 4- Grind and prepare the coarsely ground powder of these for 5 to 10 seconds. 5- Preheat the pan along with 2 tbsp of Ghee and melt it. 6- Add 2 cups of desiccated coconuts and roast while continuously stirring it on the medium flame for 5 minutes. 7- Add the condensed milk and cook while continuously stirring until it reaches the thick consistency. 8- The mixture appears thick so add cardamon powder in it and mix it properly. 9- Switch off the flame and set it. 10- Spread some ghee on a plate to make it greasy, add the mixture in a plate and spread the mixture evenly. 11- Garnish it with the chopped pistachios and press to fix them. 12- Mark the cutting areas over it according to your deisred size. 13- Leave the barfi to set and then separate the pieces. 14- The barfi has set and it has cooled down also. 15- Heat the plate for 5 to 10 seconds from the bottom so that pieces can be removed easily. 16- The fresh coconut barfi is ready to serve. Serving: 1- Brafi can be stored in the refrigerator and consumed for the 7-8 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi Coconut Barfi Ingredients: Fresh Coconut - 2 Condensed Milk - 1 cup (250 gms) Pistachios - 10 to 12 (slices) Green Cardamoms Powder - 4 Ghee - 2 to 3 tbsp How to make Coconut Barfi 1- Take 2 fresh coconuts, remove the hair of coconuts and use the dry coconut. 2- Peel it, remove the black portion of coconut using a knife. 3- Wash it once and grate it. 4- Grind and prepare the coarsely ground powder of these for 5 to 10 seconds. 5- Preheat the pan along with 2 tbsp of Ghee and melt it. 6- Add 2 cups of desiccated coconuts and roast while continuously stirring it on the medium flame for 5 minutes. 7- Add the condensed milk and cook while continuously stirring until it reaches the thick consistency. 8- The mixture appears thick so add cardamon powder in it and mix it properly. 9- Switch off the flame and set it. 10- Spread some ghee on a plate to make it greasy, add the mixture in a plate and spread the mixture evenly. 11- Garnish it with the chopped pistachios and press to fix them. 12- Mark the cutting areas over it according to your deisred size. 13- Leave the barfi to set and then separate the pieces. 14- The barfi has set and it has cooled down also. 15- Heat the plate for 5 to 10 seconds from the bottom so that pieces can be removed easily. 16- The fresh coconut barfi is ready to serve. Serving: 1- Brafi can be stored in the refrigerator and consumed for the 7-8 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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