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आम की बर्फी बनाने की विधि | Mango Burfi Recipe । Mango Fudge Recipe
aam ki barfi recipe, Mango Burfi Recipe, Mango Fundge, Amba Barfi, आंबा बर्फी, Aam Pak, aam ki barfi recipe in hindi, aam ki barfi banane ki vidhi, aam ki barfi in hindi, aam nariyal ki barfi, kacche aam ki barfi, aam ki barfi banane ki recipe, mango coconut burfi with condensed milk, आम की बर्फी कैसे बनायें, Mango barfi kaise banti hai, Ingredients for Mango Besan Barfi: Ripe Mango Pulp - 1 cup Chickpea Flour - 1 cup (110 gms) Sugar - ¾ cup (150 gms) Ghee - ⅓ cup (80 gms) Cashew - 10 to 12 pcs (finely chopped) Pistachios - 10 to 12 pcs (finely chopped) Green Cardamom - 5 to 6 (powder) How to make Mango Besan Barfi 1- In a pan, melt 1/3 cup of clarified butter. Once melted, roast 1 cup of chickpea flour in it. 2- Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour. 3- The chickpea flour has become dark. It means has been well roasted. 4- Now, peel 2 mangoes. Grind the mangoes and extract the pulp to get 1 cup of mango pulp. 5- Cook the pulp and 3/4th cup of sugar together until the mixture becomes thick in consistency. 6- Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture. 7- Stir and cook until it becomes thick in consistency. 8- The mixture of chickpea flour and mango is now thick. 9- Take a plate and spread some clarified butter evenly on it. 10- Pour and spread the mixture in the plate. Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture. 11- Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place. 12- The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease. 13- Mango Besan Barfi is ready to be served. Suggestions: 1- You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use. 2- If the colour of the mango is slightly light, you can add yellow food colour to it. 3- Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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aam ki barfi recipe, Mango Burfi Recipe, Mango Fundge, Amba Barfi, आंबा बर्फी, Aam Pak, aam ki barfi recipe in hindi, aam ki barfi banane ki vidhi, aam ki barfi in hindi, aam nariyal ki barfi, kacche aam ki barfi, aam ki barfi banane ki recipe, mango coconut burfi with condensed milk, आम की बर्फी कैसे बनायें, Mango barfi kaise banti hai, Ingredients for Mango Besan Barfi: Ripe Mango Pulp - 1 cup Chickpea Flour - 1 cup (110 gms) Sugar - ¾ cup (150 gms) Ghee - ⅓ cup (80 gms) Cashew - 10 to 12 pcs (finely chopped) Pistachios - 10 to 12 pcs (finely chopped) Green Cardamom - 5 to 6 (powder) How to make Mango Besan Barfi 1- In a pan, melt 1/3 cup of clarified butter. Once melted, roast 1 cup of chickpea flour in it. 2- Roast the chickpea flour while continuously stirring it on a medium flame till it is brown in colour. 3- The chickpea flour has become dark. It means has been well roasted. 4- Now, peel 2 mangoes. Grind the mangoes and extract the pulp to get 1 cup of mango pulp. 5- Cook the pulp and 3/4th cup of sugar together until the mixture becomes thick in consistency. 6- Add the roasted chickpea flour, few finely chopped cashews and green cardamom powder to the mixture. 7- Stir and cook until it becomes thick in consistency. 8- The mixture of chickpea flour and mango is now thick. 9- Take a plate and spread some clarified butter evenly on it. 10- Pour and spread the mixture in the plate. Garnish it with chopped cashews, pistachios and press them till they are well fixed in the mixture. 11- Allow it to set for 7 to 8 hours or leave it overnight. Keep it in the open or in a dry, cool place. 12- The barfi has set. We can now cut it into pieces. Heat the plate from bottom to remove the pieces with ease. 13- Mango Besan Barfi is ready to be served. Suggestions: 1- You can take any kind of mango. If they are threaded mangoes, filter them using a strainer before use. 2- If the colour of the mango is slightly light, you can add yellow food colour to it. 3- Mango Besan Barfi can be stored in the refrigerator and consumed within a month of preparation. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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