New video by NishaMadhulika on YouTube
फालूदा कुल्फी व सेव बनायें - मैंगो- स्ट्राबैरी के स्वाद में । Mango Falooda & Strawberry Falooda
falooda sev, mango falooda recipe, strawberry falooda recipe, falooda recipe in hindi, how to make falooda sev #falooda_Sev #falooda_recipe #Kulfi_Recipe Ingredients for fruit Falooda Sabja (Basil) seeds - 2 tsp Arrowroot - 1 tsp Mango pulp - 2 to 3 tsp Strawberry pulp - 2 to 3 tsp Milk - ½ cup Rose syrup - ½ cup Mango Kulfi Mango pieces (finely chopped) Strawberry Kulfi Strawberry pieces Dry fruits - for garnishing How to make fruit Falooda 1- Take 2 teaspoon of basil seeds, soak it in a ½ cup of water for 15 to 20 minutes. For the Sev 1- Take a ½ cup of arrowroot in a bowl, add some water to it and stir until it's lumps dissolves. 2- After dissolving the lumps, add a ½ cup of water to it and stir well. 3- Preheat a pan, add the mixture in it and cook while continuously stirring it on low flame. 4- Cook until it reaches to its thicker consistency and become transparent. 5- After cooking it, take a Sev maker and assemble the finer sized hole plate on it. 6- Fill the cooked mixture in the machine and close its lid. 7- Take a bowl filled with chilled water and some ice cubes. 8- Remove the ice cube from it and make the Sev in water using machine. 9- Keep it aside to set for a while. For the pink color Sev 1- Take a beetroot, ground it and filter its juice. 2- Take a ½ cup of arrowroot, add the beetroot extracted water to it. 3- Stir to mix it well and cook it likewise. 4- After cooking it, fill it in the Sev maker and make the Sev using it in the chilled water. 5- After making the Sev, keep it aside to set. Serving For Mango Falooda 1- Take a glass and add 2 to 3 teaspoons of mango pulp to it followed by 2 teaspoons of basil seeds too. 2- Add some cold milk, Falooda Sev and 2 to 3 teaspoons of rose syrup to it. 3- Add some pieces of Mango Kulfi, finely chopped mango and spread some rose syrup to it. 4- Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served. For strawberry Falooda 1- Take a glass, add 2 to 3 teaspoons of strawberry paste in it. 2- Add 2 to 3 teaspoons of soaked basil seeds, 2 to 3 tablespoons of cold milk followed by pink Falooda. 3- Add 2 to 3 teaspoons of rose syrup, some pieces of strawberry Kulfi to it. 4- Garnish with some finely chopped dry fruits and some rose syrup. 5- The strawberrry Falooda is ready to be served. For regular Falooda 1- Take a glass, add some cold milk to it. 2- Add 2 to 3 teaspoons of basil seeds, some Falooda Sev, 2 to 3 teaspoons of rose syrup, some pieces of Kulfi and garnish with dry fruits. 3- The regular Falooda is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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falooda sev, mango falooda recipe, strawberry falooda recipe, falooda recipe in hindi, how to make falooda sev #falooda_Sev #falooda_recipe #Kulfi_Recipe Ingredients for fruit Falooda Sabja (Basil) seeds - 2 tsp Arrowroot - 1 tsp Mango pulp - 2 to 3 tsp Strawberry pulp - 2 to 3 tsp Milk - ½ cup Rose syrup - ½ cup Mango Kulfi Mango pieces (finely chopped) Strawberry Kulfi Strawberry pieces Dry fruits - for garnishing How to make fruit Falooda 1- Take 2 teaspoon of basil seeds, soak it in a ½ cup of water for 15 to 20 minutes. For the Sev 1- Take a ½ cup of arrowroot in a bowl, add some water to it and stir until it's lumps dissolves. 2- After dissolving the lumps, add a ½ cup of water to it and stir well. 3- Preheat a pan, add the mixture in it and cook while continuously stirring it on low flame. 4- Cook until it reaches to its thicker consistency and become transparent. 5- After cooking it, take a Sev maker and assemble the finer sized hole plate on it. 6- Fill the cooked mixture in the machine and close its lid. 7- Take a bowl filled with chilled water and some ice cubes. 8- Remove the ice cube from it and make the Sev in water using machine. 9- Keep it aside to set for a while. For the pink color Sev 1- Take a beetroot, ground it and filter its juice. 2- Take a ½ cup of arrowroot, add the beetroot extracted water to it. 3- Stir to mix it well and cook it likewise. 4- After cooking it, fill it in the Sev maker and make the Sev using it in the chilled water. 5- After making the Sev, keep it aside to set. Serving For Mango Falooda 1- Take a glass and add 2 to 3 teaspoons of mango pulp to it followed by 2 teaspoons of basil seeds too. 2- Add some cold milk, Falooda Sev and 2 to 3 teaspoons of rose syrup to it. 3- Add some pieces of Mango Kulfi, finely chopped mango and spread some rose syrup to it. 4- Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served. For strawberry Falooda 1- Take a glass, add 2 to 3 teaspoons of strawberry paste in it. 2- Add 2 to 3 teaspoons of soaked basil seeds, 2 to 3 tablespoons of cold milk followed by pink Falooda. 3- Add 2 to 3 teaspoons of rose syrup, some pieces of strawberry Kulfi to it. 4- Garnish with some finely chopped dry fruits and some rose syrup. 5- The strawberrry Falooda is ready to be served. For regular Falooda 1- Take a glass, add some cold milk to it. 2- Add 2 to 3 teaspoons of basil seeds, some Falooda Sev, 2 to 3 teaspoons of rose syrup, some pieces of Kulfi and garnish with dry fruits. 3- The regular Falooda is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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