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लौकी के लच्छे - क्या आपने ये बचपन में खाये हैं ? । LaukI Laccha Recipe | Gulab Laccha or Kapoor Kand
Lauki ka gulab lachha, Gulab Laccha Recipe, Kapoor Kand Recipe, LaukI Laccha Recipe, Ghiya ke Lacche, Lauki Halwa Strings, #LaukiRecipe #Gulablaccha #laukiLaccha #VratKaKhana Ingredients for Gulab Laccha Kapoor Kand Bottle gourd - 1 (1 kg) Sugar - 1 cup (250 gms) Rosewater - 2 tsp How to make Gulab Laccha 1- Take a 1 kg of bottle gourd, wash it and dry it. 2- Peel it using a julienne peeler. 3- Apply pressure on it and peel it horizontally. 4- Lift a peel and place it on the tray. 5- Peel rest of the Lacchas likewise. 6- Wash the Lacchas in a bowl of water and tie them with a thread. 7- Take a broad wok and add ⅓ cup of water to it. 8- Add a cup of sugar to it and cook till it dissolves in the water. 9- It has dissolved and the sugar syrup has cooked. 10- Add Lacchas to it for cooking and stir it in the intervals until sugar dissolves in it. 11- Leave it to cook likewise for 6 to 7 minutes. 12- Later on, flip it and cook till the sugar syrup becomes dry. 13- They appear transparent to us and the juice has also separated from it. 14- The consistency of sugar syrup has loosened up after 8 minutes. 15- Combine them together horizontally and flip them. 16- Check it in the intervals and dry the sugar syrup completely. 17- Cook it on the high flame and flip it again. 18- The sugar syrup has dried so we will remove them. 19- Cut its thread and keep them aside to cool down but, after separating and spreading them. 20- They have slightly cooled down, you can separate them using your hands. 21- Add it 1 or 1.5 teaspoons of rosewater and mix it. 22- They are ready to be served. Serving 1- You can store them in a refrigerator and consume for 15 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Lauki ka gulab lachha, Gulab Laccha Recipe, Kapoor Kand Recipe, LaukI Laccha Recipe, Ghiya ke Lacche, Lauki Halwa Strings, #LaukiRecipe #Gulablaccha #laukiLaccha #VratKaKhana Ingredients for Gulab Laccha Kapoor Kand Bottle gourd - 1 (1 kg) Sugar - 1 cup (250 gms) Rosewater - 2 tsp How to make Gulab Laccha 1- Take a 1 kg of bottle gourd, wash it and dry it. 2- Peel it using a julienne peeler. 3- Apply pressure on it and peel it horizontally. 4- Lift a peel and place it on the tray. 5- Peel rest of the Lacchas likewise. 6- Wash the Lacchas in a bowl of water and tie them with a thread. 7- Take a broad wok and add ⅓ cup of water to it. 8- Add a cup of sugar to it and cook till it dissolves in the water. 9- It has dissolved and the sugar syrup has cooked. 10- Add Lacchas to it for cooking and stir it in the intervals until sugar dissolves in it. 11- Leave it to cook likewise for 6 to 7 minutes. 12- Later on, flip it and cook till the sugar syrup becomes dry. 13- They appear transparent to us and the juice has also separated from it. 14- The consistency of sugar syrup has loosened up after 8 minutes. 15- Combine them together horizontally and flip them. 16- Check it in the intervals and dry the sugar syrup completely. 17- Cook it on the high flame and flip it again. 18- The sugar syrup has dried so we will remove them. 19- Cut its thread and keep them aside to cool down but, after separating and spreading them. 20- They have slightly cooled down, you can separate them using your hands. 21- Add it 1 or 1.5 teaspoons of rosewater and mix it. 22- They are ready to be served. Serving 1- You can store them in a refrigerator and consume for 15 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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