New video by NishaMadhulika on YouTube
कटहल के चटपटे और कुरकुरे पकौड़े । Jackfruit crispy N Spicy Pakora | How to make Jackfruit Pakoras
Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters #QuickSnacks #PakoraRecipe #jackfruitRecipe Ingredients for Kathal Pakora Jackfruit - 500 gms Chickpea flour - 1 cup (100 gms) Rice flour - ½ cup (75 gms) Green chilli - 2 (finely chopped) Red chilli powder - 1.5 tsp Coriander powder - 1.5 tsp Mango powder - ½ tsp Garam masala - ½ tsp Carom seeds - ¼ tsp Asafoetida - ½ pinch Salt - 1.5 tsp Turmeric powder - ½ tsp How to make Kathal Pakora 1- Take 500 gms of peeled jackfruit. 2- Wash it and chop it into smaller sized pieces. 3- Add it in the cooker to boil after the chopping process. 4- Add ½ cup of water, ¾ teaspoon of salt and a ½ pinch of asafoetida to it. 5- Mix them well and boil till the first whistle blows. 6- Switch off the flame after the first whistle has blown. 7- Wait till the pressure inside the cooker releases. 8- Open the lid after its pressure has released. 9- Jackfruit has become soft, it has boiled. 10- Drain it out on a strainer to filter from the water. 11- Preheat oil to fry the Pakora on the medium flame. 12- Take 1 cup of chickpea flour in a bowl for the paste. 13- Add a 1/2 cup of rice flour, a 3/4 teaspoon of salt and 1 cup of water to it for preparing the thicker paste. 14- While stirring it dissolve all lumps in it. 15- Add 2 finely chopped green chillies, 1/4 teaspoon of crushed carom seeds, 1.5 teaspoons of red chilli powder, 1.5 teaspoons of coriander powder, 1/2 teaspoon of mango powder, 1/2 teaspoon of Garam Masala to it and mix all the ingredients well. 16- Add a tablespoon of oil to it and blend them. 17- Add the boiled jackfruit to it and mix them well. 18- Add a 1/2 teaspoon of turmeric powder and mix it. 19- The batter is ready and the oil has heated too. 20- Add the cutlets to fry in it. 21- Rightly heated oil and the medium to high flame is required to fry cutlets. 22- Add cutlets in the wok according to its capacity. 23- They have fried from the bottom so we flip them. 24- Flip and fry the cutlets from all sides till it appears golden brown. 25- They appear desirably golden brown so we will drain them out. 26- Fry and prepare all the cutlets likewise. 27- It takes 5 to 6 minutes to fry a single round of cutlets Serving: 1- You can serve it with green coarinder dip, chilli sauce, tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
View on YouTube
Echor Pakora, Raw jackfruit pakora, Spicy Jackfruit Chips, Jackfruit Pakora recipe in Hindi, South Indian fruit fritters #QuickSnacks #PakoraRecipe #jackfruitRecipe Ingredients for Kathal Pakora Jackfruit - 500 gms Chickpea flour - 1 cup (100 gms) Rice flour - ½ cup (75 gms) Green chilli - 2 (finely chopped) Red chilli powder - 1.5 tsp Coriander powder - 1.5 tsp Mango powder - ½ tsp Garam masala - ½ tsp Carom seeds - ¼ tsp Asafoetida - ½ pinch Salt - 1.5 tsp Turmeric powder - ½ tsp How to make Kathal Pakora 1- Take 500 gms of peeled jackfruit. 2- Wash it and chop it into smaller sized pieces. 3- Add it in the cooker to boil after the chopping process. 4- Add ½ cup of water, ¾ teaspoon of salt and a ½ pinch of asafoetida to it. 5- Mix them well and boil till the first whistle blows. 6- Switch off the flame after the first whistle has blown. 7- Wait till the pressure inside the cooker releases. 8- Open the lid after its pressure has released. 9- Jackfruit has become soft, it has boiled. 10- Drain it out on a strainer to filter from the water. 11- Preheat oil to fry the Pakora on the medium flame. 12- Take 1 cup of chickpea flour in a bowl for the paste. 13- Add a 1/2 cup of rice flour, a 3/4 teaspoon of salt and 1 cup of water to it for preparing the thicker paste. 14- While stirring it dissolve all lumps in it. 15- Add 2 finely chopped green chillies, 1/4 teaspoon of crushed carom seeds, 1.5 teaspoons of red chilli powder, 1.5 teaspoons of coriander powder, 1/2 teaspoon of mango powder, 1/2 teaspoon of Garam Masala to it and mix all the ingredients well. 16- Add a tablespoon of oil to it and blend them. 17- Add the boiled jackfruit to it and mix them well. 18- Add a 1/2 teaspoon of turmeric powder and mix it. 19- The batter is ready and the oil has heated too. 20- Add the cutlets to fry in it. 21- Rightly heated oil and the medium to high flame is required to fry cutlets. 22- Add cutlets in the wok according to its capacity. 23- They have fried from the bottom so we flip them. 24- Flip and fry the cutlets from all sides till it appears golden brown. 25- They appear desirably golden brown so we will drain them out. 26- Fry and prepare all the cutlets likewise. 27- It takes 5 to 6 minutes to fry a single round of cutlets Serving: 1- You can serve it with green coarinder dip, chilli sauce, tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
View on YouTube
No comments