New video by NishaMadhulika on YouTube
एकदम कुरकुरी मूंगदाल नमकीन कैसे बनायें ? । Crispy Moong Dal Namkeen
Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika. #DalNamkeen #Namkeen #SpicyNamkeen #Snacks Ingredients for Moong Dal Namkeen Moong Dal - 1 cup (200 grams) Baking soda - 1 pinch Salt - ½ tsp How to make Moong Dal Namkeen 1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda. 2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly. 3- After spreading it, place it beneath a fan and let it dry for half an hour. 4- After half an hour, preheat oil in a wok. 5- After rightly heating it, add the soaked dal in it to fry using a strainer. 6- To fry the dal extremely heated oil is required and the flame should be high too. 7- After frying, pour it in a separate plate and fry rest of the Dal likewise. 8- 2.5 to 3 minutes was acquired to fry a single round of Dal. 9- Mix a teaspoon of salt to it and serve it. 10- The Moong Dal Namkeen is ready to be served. Serving 1- You can store it in an airtight container and consume for 2-3 months. 2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika. #DalNamkeen #Namkeen #SpicyNamkeen #Snacks Ingredients for Moong Dal Namkeen Moong Dal - 1 cup (200 grams) Baking soda - 1 pinch Salt - ½ tsp How to make Moong Dal Namkeen 1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda. 2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly. 3- After spreading it, place it beneath a fan and let it dry for half an hour. 4- After half an hour, preheat oil in a wok. 5- After rightly heating it, add the soaked dal in it to fry using a strainer. 6- To fry the dal extremely heated oil is required and the flame should be high too. 7- After frying, pour it in a separate plate and fry rest of the Dal likewise. 8- 2.5 to 3 minutes was acquired to fry a single round of Dal. 9- Mix a teaspoon of salt to it and serve it. 10- The Moong Dal Namkeen is ready to be served. Serving 1- You can store it in an airtight container and consume for 2-3 months. 2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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