New video by NishaMadhulika on YouTube
भरवां तन्दूरी आलू । आलू नज़ाकत । Tandoori aloo Recipe | Stuffed Tandoori Potato
aloo Nazakat recipe, Tandoori Bharwan Aloo Recipe, How to make Tandoori Aloo, Paneer Stuffed baked Aloo #TandooriAloo #PotatoRecioe #TandooriRecipe #DhabaStyleRecipe Ingredients for Stuffed Tandoori Aloo Potatoes - 4 (400 grams) Cottage cheese - 1 cup (125 grams) Green coriander - 2 to 3 tbsp Chickpea flour - 2 tbsp Hung curd - ½ cup Ginger baton (finely chopped) - ½ inch Green chilli (finely chopped) - 2 Cashews - 2 tbsp Raisins - 1 tbsp Red chilli powder - 1 tsp Turmeric powder - ½ tsp Chaat Masala - 1 tsp Salt - 1 tsp Oil - 2 tbsp Green chilli paste - 1 tsp Ginger paste - 1 tsp Lemon slice - 2 Maggi Masala Ae-Magic - 2 packets How to make Stuffed Tandoori Aloo 1- Take 4 potatoes, peel and wash them. 2- After peeling them, scoop them using a scooper to hollow them. 3- After hollowing them, dip them back into the water and wash them well. 4- After washing them, place them in a manner that the excess amount of water moves out from them. 5- Later on, wash the remaining of potatoes and place them on a towel to dry. 6- Take some oil in a wok and preheat it. The rightly heated oil is required to fry the potatoes 7- Add them for frying to the heated oil on medium to high flame and after a while turn the flame to low. 8- Fry potatoes until they become golden brown from all the sides. 9- After frying them, drain them out of the wok using a ladle. 10- Place them aside and fry the remains of potatoes likewise. For the stuffing 1- Take a pan, 2 teaspoons of oil in it and preheat it. 2- Add a 1/2 inch of the finely chopped ginger baton, 2 finely chopped green chillies to it on medium flame. 3- Saute them for a while and add 2 tablespoons of finely chopped cashews to it followed by a tablespoon of raisins. 4- Saute all the ingredients to make them crunchy. 5- Remove them in a separate bowl and add a cup of grated cottage cheese to it. 6- Add a ½ quantity of potato cuttings, a ½ teaspoon of salt, a 1/2 teaspoon of Chaat Masala and a packet of Masala Ae-Magic to it. 7- Mix all the ingredients well and while mixing make sure that you mash all the potato cutting well. 8- Add a teaspoon of green coriander to it and mix well. 9- Stuff the stuffing inside the fried potatoes using a spoon. For the marinate 1- Take a ½ cup of fresh curd, place it in a strainer and drain the water out from it. 2- The hung curd is ready after a while, take a ½ cup of hung curd and add 2 tablespoons of chickpea flour to it. 3- Add a teaspoon of ginger paste, a teaspoon of green chilli paste, a 1/2 teaspoon of turmeric powder, a teaspoon of red chilli powder, a 1/2 teaspoon of Chaat Masala, a 1/2 teaspoon of salt and a packet of Maggi Masala Ae-Magic to it. 4- Mix it well. After mixing it, the marinate is ready. 5- Add a tablespoon of oil to the marinate and mix it well. For baking it 1- Spread marinate over the potatoes evenly and keep them aside for 10 minutes. 2- Assemble the potatoes in a squeezer and place a lemon slice between them. 3- Preheat oven at 200-degree centigrade and after preheating it, place the baking tray in it. 4- Bake the potatoes at 200-degree centigrade for 15 minutes. 5- The potatoes have baked after 15 minutes and it is ready to be served. Serving 1- Serve it along with coriander or a mint dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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aloo Nazakat recipe, Tandoori Bharwan Aloo Recipe, How to make Tandoori Aloo, Paneer Stuffed baked Aloo #TandooriAloo #PotatoRecioe #TandooriRecipe #DhabaStyleRecipe Ingredients for Stuffed Tandoori Aloo Potatoes - 4 (400 grams) Cottage cheese - 1 cup (125 grams) Green coriander - 2 to 3 tbsp Chickpea flour - 2 tbsp Hung curd - ½ cup Ginger baton (finely chopped) - ½ inch Green chilli (finely chopped) - 2 Cashews - 2 tbsp Raisins - 1 tbsp Red chilli powder - 1 tsp Turmeric powder - ½ tsp Chaat Masala - 1 tsp Salt - 1 tsp Oil - 2 tbsp Green chilli paste - 1 tsp Ginger paste - 1 tsp Lemon slice - 2 Maggi Masala Ae-Magic - 2 packets How to make Stuffed Tandoori Aloo 1- Take 4 potatoes, peel and wash them. 2- After peeling them, scoop them using a scooper to hollow them. 3- After hollowing them, dip them back into the water and wash them well. 4- After washing them, place them in a manner that the excess amount of water moves out from them. 5- Later on, wash the remaining of potatoes and place them on a towel to dry. 6- Take some oil in a wok and preheat it. The rightly heated oil is required to fry the potatoes 7- Add them for frying to the heated oil on medium to high flame and after a while turn the flame to low. 8- Fry potatoes until they become golden brown from all the sides. 9- After frying them, drain them out of the wok using a ladle. 10- Place them aside and fry the remains of potatoes likewise. For the stuffing 1- Take a pan, 2 teaspoons of oil in it and preheat it. 2- Add a 1/2 inch of the finely chopped ginger baton, 2 finely chopped green chillies to it on medium flame. 3- Saute them for a while and add 2 tablespoons of finely chopped cashews to it followed by a tablespoon of raisins. 4- Saute all the ingredients to make them crunchy. 5- Remove them in a separate bowl and add a cup of grated cottage cheese to it. 6- Add a ½ quantity of potato cuttings, a ½ teaspoon of salt, a 1/2 teaspoon of Chaat Masala and a packet of Masala Ae-Magic to it. 7- Mix all the ingredients well and while mixing make sure that you mash all the potato cutting well. 8- Add a teaspoon of green coriander to it and mix well. 9- Stuff the stuffing inside the fried potatoes using a spoon. For the marinate 1- Take a ½ cup of fresh curd, place it in a strainer and drain the water out from it. 2- The hung curd is ready after a while, take a ½ cup of hung curd and add 2 tablespoons of chickpea flour to it. 3- Add a teaspoon of ginger paste, a teaspoon of green chilli paste, a 1/2 teaspoon of turmeric powder, a teaspoon of red chilli powder, a 1/2 teaspoon of Chaat Masala, a 1/2 teaspoon of salt and a packet of Maggi Masala Ae-Magic to it. 4- Mix it well. After mixing it, the marinate is ready. 5- Add a tablespoon of oil to the marinate and mix it well. For baking it 1- Spread marinate over the potatoes evenly and keep them aside for 10 minutes. 2- Assemble the potatoes in a squeezer and place a lemon slice between them. 3- Preheat oven at 200-degree centigrade and after preheating it, place the baking tray in it. 4- Bake the potatoes at 200-degree centigrade for 15 minutes. 5- The potatoes have baked after 15 minutes and it is ready to be served. Serving 1- Serve it along with coriander or a mint dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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