New video by NishaMadhulika on YouTube
Peanut Khasta Kachori | कुरकुरी खस्ता मूंगफली पनीर की कचौरी । khasta kachori banane ki vidhi
Kahsta kachori, rajasthani kachori recipe, khasta kachori chaat, masala kachori recipe, Peanut Paneer Masala Kachori #KhastaKachri #Kachori #ChaatRecipe Ingredients for Paneer peanut Kachori Refined flour - 2 cups (250 gms) Ghee - ¼ cup Carom seeds - ½ tsp Peanuts - ½ cup (100 gms) (roasted, peeled and coarsely ground) Paneer - ½ cup (100 gms) (grated) Coriander powder - 1.5 tsp Fennel seeds - 1.5 tsp Cumin seeds - 1 tsp Black pepper - 10 to 12 (crushed) Cloves - 4 Black cardamom - 1 Green chilli - 3 to 4 (finely chopped) Red chilli powder - ½ tsp Ginger - 1 tsp (grated) Turmeric powder - ¼ tsp Salt - 1.25 tsp Asafoetida - ½ pinch Oil - for frying How to make Paneer peanut Kachori For the dough 1- Take 2 cups of refined flour in a bowl, add 2 teaspoons of salt, a 1/4 teaspoon of carom seeds after crushing it, a 1/4 cup Clarified butter after melting it to it and mix all the ingredients well. 2- Use a ¾ cup of lukewarm water to knead the soft dough and knead the dough similar to the dough of Chappati. 3- Cover and keep it aside for 15-20 minutes to set after kneading it. For the stuffing 1- Preheat the pan to cook the stuffing. Add 2 teaspoons of oil on it. 2- Add a 1/2 pinch of asafoetida, 1.5 teaspoons of coriander seeds, 1.5 teaspoons of fennel seeds and a teaspoon of coarsely ground cumin seeds in the heated oil. 3- Add coarsely ground 10-12 black pepper, 4 cloves, 1/2 inch of cinnamon stick and 1 black cardamom after peeling it. 4- Saute the spices for a while. Add 3-4 finely chopped green chillies, 1 teaspoon of grated ginger to it and roast them. 5- Add a 1/2 cup of grated cottage cheese and roast while stirring it continuously. 6- Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder and roast the stuffing for 2 minutes to remove the rawness of cottage cheese. 7- Keep the flame on medium. 8- Add a 1/2 cup of roasted, peeled and coarsely ground peanuts, more than 1/2 teaspoon of salt to it. 9- Stir and roast all the ingredients for 2 minutes. 10- The stuffing has cooked after 2 minutes. For the Kachori 1- The dough has set after 20 minutes so we will divide the dough into lumps. 2- Mash the dough softly and divide it into 10 equal lumps. 3- Divide the stuffing into 10 equal portions too. 4- Lift some stuffing and bind it into the round shape. 5- Preheat oil on the low flame to fry Kachoris. 6- To stuff it, take a dough lump and roll it. 7- Press to flatten it, hollow it using your fingers to fill the stuffing. 8- Place a stuffing over it and press the stuffing using your thumb. 9- Expand the dough upwards using another hand and combine the dough to seal the stuffing. 10- Press to flatten it and stuff the rest of Kachoris likewise. 11- The less heated oil is required to fry Kachoris. 12- Take a stuffed dough lump, place it on the board. 13- Flatten it by applying the lesser amount of pressure to it and press it using your palms. 14- Press Kachori to flatten it from all the corner to make it thinner. 15- Add Kachori in the heated oil to fry and fry till it appears golden brown from both the sides. 16- Do not turn the flame to medium, keep it low only. 17- It has fried from both the sides. Drain it out on a plate. 18- Hot and crispy Kachori is ready to be served. Serving 1- You can serve it with green coriander dip or with tea. 2- You can store and consume it for 3-4 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Kahsta kachori, rajasthani kachori recipe, khasta kachori chaat, masala kachori recipe, Peanut Paneer Masala Kachori #KhastaKachri #Kachori #ChaatRecipe Ingredients for Paneer peanut Kachori Refined flour - 2 cups (250 gms) Ghee - ¼ cup Carom seeds - ½ tsp Peanuts - ½ cup (100 gms) (roasted, peeled and coarsely ground) Paneer - ½ cup (100 gms) (grated) Coriander powder - 1.5 tsp Fennel seeds - 1.5 tsp Cumin seeds - 1 tsp Black pepper - 10 to 12 (crushed) Cloves - 4 Black cardamom - 1 Green chilli - 3 to 4 (finely chopped) Red chilli powder - ½ tsp Ginger - 1 tsp (grated) Turmeric powder - ¼ tsp Salt - 1.25 tsp Asafoetida - ½ pinch Oil - for frying How to make Paneer peanut Kachori For the dough 1- Take 2 cups of refined flour in a bowl, add 2 teaspoons of salt, a 1/4 teaspoon of carom seeds after crushing it, a 1/4 cup Clarified butter after melting it to it and mix all the ingredients well. 2- Use a ¾ cup of lukewarm water to knead the soft dough and knead the dough similar to the dough of Chappati. 3- Cover and keep it aside for 15-20 minutes to set after kneading it. For the stuffing 1- Preheat the pan to cook the stuffing. Add 2 teaspoons of oil on it. 2- Add a 1/2 pinch of asafoetida, 1.5 teaspoons of coriander seeds, 1.5 teaspoons of fennel seeds and a teaspoon of coarsely ground cumin seeds in the heated oil. 3- Add coarsely ground 10-12 black pepper, 4 cloves, 1/2 inch of cinnamon stick and 1 black cardamom after peeling it. 4- Saute the spices for a while. Add 3-4 finely chopped green chillies, 1 teaspoon of grated ginger to it and roast them. 5- Add a 1/2 cup of grated cottage cheese and roast while stirring it continuously. 6- Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chilli powder and roast the stuffing for 2 minutes to remove the rawness of cottage cheese. 7- Keep the flame on medium. 8- Add a 1/2 cup of roasted, peeled and coarsely ground peanuts, more than 1/2 teaspoon of salt to it. 9- Stir and roast all the ingredients for 2 minutes. 10- The stuffing has cooked after 2 minutes. For the Kachori 1- The dough has set after 20 minutes so we will divide the dough into lumps. 2- Mash the dough softly and divide it into 10 equal lumps. 3- Divide the stuffing into 10 equal portions too. 4- Lift some stuffing and bind it into the round shape. 5- Preheat oil on the low flame to fry Kachoris. 6- To stuff it, take a dough lump and roll it. 7- Press to flatten it, hollow it using your fingers to fill the stuffing. 8- Place a stuffing over it and press the stuffing using your thumb. 9- Expand the dough upwards using another hand and combine the dough to seal the stuffing. 10- Press to flatten it and stuff the rest of Kachoris likewise. 11- The less heated oil is required to fry Kachoris. 12- Take a stuffed dough lump, place it on the board. 13- Flatten it by applying the lesser amount of pressure to it and press it using your palms. 14- Press Kachori to flatten it from all the corner to make it thinner. 15- Add Kachori in the heated oil to fry and fry till it appears golden brown from both the sides. 16- Do not turn the flame to medium, keep it low only. 17- It has fried from both the sides. Drain it out on a plate. 18- Hot and crispy Kachori is ready to be served. Serving 1- You can serve it with green coriander dip or with tea. 2- You can store and consume it for 3-4 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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