New video by NishaMadhulika on YouTube
Mango pickle with Green Chilli | आम - हरी मिर्च का इन्स्टैन्ट अचार । Kairi aur hari mirch ka achar
Mango Pickle, aam ka achar, how to make mango and green chilli pickle, Green mango Chilli pickle recipe, Indian pickle recipe, #PickleRecipe #MangoPickle #ChilliPickle #IndianPickle Ingredients for instant mango and chilli pickle Raw Mango (grated) - 250 grams Green chilli - 100 grams Mustard oil - ⅓ cup (100 grams) White vinegar - 2 tbsp Salt - 2 tbsp Fennel seeds - 2 tbsp Yellow mustard (crushed) - 1 tbsp Turmeric powder - 1 tsp Red chilli powder - 2 tsp Mustard seeds - 2 tsp Fenugreek seeds - 2 tsp Black pepper - ½ tsp Asafoetida - 2 pinches How to make instant mango and chilli pickle 1- Take 250 grams of raw mango, wash, dry and peel it. 2- Grate it finely, take 100 grams of green chillies, wash and dry it. 3- Chop it into bite sized pieces and preheat ⅓ cup of mustard oil in a pan. 4- After heating the oil, turn the flame to medium and add a teaspoon of fenugreek seeds to it. 5- Add a teaspoon of mustard seeds on low flame along with 2 pinches of asafoetida. 6- Add 2 tablespoons of fennel seeds and saute the spices. 7- Add the grated mangoes, some green chillies and a tablespoon of crushed of yellow mustard seeds to it. 8- Add a teaspoon of turmeric powder, 2 teaspoons of Degi red chilli powder, a 1/2 teaspoon of fresh crushed balck pepper, 2 tablespoons of salt to it and mix all the ingredients well. 9- After cooking the pickle, add 2 tablespoons of vinegar to it. 10- The pickle of mango and green chilli is ready to be served. Serving 1- You can eat this pickle instantly and even if you consume it after 2 to 3 days then it will taste much better. 2- You can store it in any food grade plastic or glass container. 3- It can be consumed for a year. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Mango Pickle, aam ka achar, how to make mango and green chilli pickle, Green mango Chilli pickle recipe, Indian pickle recipe, #PickleRecipe #MangoPickle #ChilliPickle #IndianPickle Ingredients for instant mango and chilli pickle Raw Mango (grated) - 250 grams Green chilli - 100 grams Mustard oil - ⅓ cup (100 grams) White vinegar - 2 tbsp Salt - 2 tbsp Fennel seeds - 2 tbsp Yellow mustard (crushed) - 1 tbsp Turmeric powder - 1 tsp Red chilli powder - 2 tsp Mustard seeds - 2 tsp Fenugreek seeds - 2 tsp Black pepper - ½ tsp Asafoetida - 2 pinches How to make instant mango and chilli pickle 1- Take 250 grams of raw mango, wash, dry and peel it. 2- Grate it finely, take 100 grams of green chillies, wash and dry it. 3- Chop it into bite sized pieces and preheat ⅓ cup of mustard oil in a pan. 4- After heating the oil, turn the flame to medium and add a teaspoon of fenugreek seeds to it. 5- Add a teaspoon of mustard seeds on low flame along with 2 pinches of asafoetida. 6- Add 2 tablespoons of fennel seeds and saute the spices. 7- Add the grated mangoes, some green chillies and a tablespoon of crushed of yellow mustard seeds to it. 8- Add a teaspoon of turmeric powder, 2 teaspoons of Degi red chilli powder, a 1/2 teaspoon of fresh crushed balck pepper, 2 tablespoons of salt to it and mix all the ingredients well. 9- After cooking the pickle, add 2 tablespoons of vinegar to it. 10- The pickle of mango and green chilli is ready to be served. Serving 1- You can eat this pickle instantly and even if you consume it after 2 to 3 days then it will taste much better. 2- You can store it in any food grade plastic or glass container. 3- It can be consumed for a year. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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