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Instant Malai Puri Recipe | मलाई पूरी झटपट बनाने का तरीका । Malai Malpua Recipe
Malai Ki Puri, How To Make Malai Poori, Malai Puri Malpua banane ki vidhi, malai malpua, #MalaiPuri #RabdiMalaiMalpua #InstantMalaiPuri Ingredients for Malai Poori Sugar - 1.5 cups (350 grams) Gulab Jamun Ready-mix - 1 cup Pistachios (finely chopped) - 10 to 12 Cardamom powder - ½ tsp Saffron strands - 15 to 20 Ghee - for frying How to make Malai Poori 1- Take 1.5 cups of sugar in a vessel and add 1.5 cups of water to it. 2- Stir and cook until sugar dissolves in the water. 3- Take a cup of Gulab Jamun ready-mix in a bowl, add a ¾ cup of water to it and dissolve its lumps. 4- The batter should be of the pouring consistency. 5- Add 15 to 20 saffron strands in the sugar syrup. 6- Add a ½ teaspoon of cardamom powder to it. 7- Boil the sugar syrup for 3 to 4 minutes. 8- After boiling it, remove it from the flame and keep it aside to cool down. 9- Preheat a flat pan and add some clarified butter in it. 10- Add a serving spoon of batter in the hot oil. 11- Fry until it becomes brown from both sides. 12- Drain it out using a ladle and keep aside to cool down. 13- Fry all the Poori likewise. 14- 10 to 12 Malai poori can be made from the prepared quantity of batter. 15- The sugar syrup has become lukewarm. 16- Dip 4 to 5 Poori in the sugar syrup for 4 minutes. 17- Drain it out after 4 minutes and place on a plate. 18- Garnish with some chopped pistachios and sugar syrup. 19- The Malai Poori is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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Malai Ki Puri, How To Make Malai Poori, Malai Puri Malpua banane ki vidhi, malai malpua, #MalaiPuri #RabdiMalaiMalpua #InstantMalaiPuri Ingredients for Malai Poori Sugar - 1.5 cups (350 grams) Gulab Jamun Ready-mix - 1 cup Pistachios (finely chopped) - 10 to 12 Cardamom powder - ½ tsp Saffron strands - 15 to 20 Ghee - for frying How to make Malai Poori 1- Take 1.5 cups of sugar in a vessel and add 1.5 cups of water to it. 2- Stir and cook until sugar dissolves in the water. 3- Take a cup of Gulab Jamun ready-mix in a bowl, add a ¾ cup of water to it and dissolve its lumps. 4- The batter should be of the pouring consistency. 5- Add 15 to 20 saffron strands in the sugar syrup. 6- Add a ½ teaspoon of cardamom powder to it. 7- Boil the sugar syrup for 3 to 4 minutes. 8- After boiling it, remove it from the flame and keep it aside to cool down. 9- Preheat a flat pan and add some clarified butter in it. 10- Add a serving spoon of batter in the hot oil. 11- Fry until it becomes brown from both sides. 12- Drain it out using a ladle and keep aside to cool down. 13- Fry all the Poori likewise. 14- 10 to 12 Malai poori can be made from the prepared quantity of batter. 15- The sugar syrup has become lukewarm. 16- Dip 4 to 5 Poori in the sugar syrup for 4 minutes. 17- Drain it out after 4 minutes and place on a plate. 18- Garnish with some chopped pistachios and sugar syrup. 19- The Malai Poori is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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