New video by NishaMadhulika on YouTube
Sev Tamatar recipe | सेव टमाटर की सब्जी । Sev Tamatar ki sabji kaise banaye
sev tamatar sabzi, sev tameta kathiyawadi sabji, sev tamatar ki recipe, jain sev tamatar ki sabji, सेव टमाटर नु साग, सेव टमाटर की सब्जी, #SevTamatarSabzi #SevTamatarRecipe #VegCurry #RajasthaniRecipe Ingredients for Sev Tamatar Curry Chickpea flour - 1 cup (100 grams) Tomatoes (finely chopped) - 4 (250 grams) Oil - 2 to 3 tbsp Green coriander (finely chopped) - 2 to 3 tbsp Cumin seeds - ½ tsp Mustard seeds - ½ tsp Asafoetida - ½ pinch Coriander powder - 1 tsp Ginger (grated) - 1 tsp Green chilli (finely chopped) - 2 Turmeric powder - ½ tsp Garam masala - ¼ tsp Salt - 1 tsp Oil - for frying How to make Sev Tamatar Curry For the Sev 1- Take a cup of chickpea flour, add a ¼ tsp of salt, a tsp of oil to it and mix well. 2- Add a ¼ cup of water in intervals to knead the soft dough. 3- Preheat oil in a wok and the rightly heated oil is required to fry the Sev. 4- Place some dough over the ladle, press it with your palm and extract Sev in the wok. 5- After frying the Sev for 1 to 2 minutes, separate them using the ladle. 6- Fry until they become golden brown. 7- Drain them out once they have fried. 8- Keep them aside to cool down. For the curry 1- Preheat a wok, add a ½ tsp of black mustard seeds, a ½ tsp of cumin seeds to it. 2- Add a ½ pinch of asafoetida, a ½ tsp of turmeric powder, 2 finely chopped green chilli, an inch of grated ginger, 4 finely chopped tomatoes, a tsp of coriander powder, a tsp of red chilli powder to it. 3- Add a ¾ tsp of salt to it and cook while covering it for 3 minutes on medium flame. 4- After a while, add a cup of water to it and let it simmer for a while. 5- Add a cup of Sev, a ¼ tsp of Garam Masala, some finely chopped green coriander to it and stir well. 6- Cover and cook it on low-medium flame for 5 minutes. 7- The curry will be cooked after 5 minutes. 8- Sev tomato curry is ready to be served, garnish it with finely chopped green coriander. Serving 1- Serve it along with Paratha, Chapati, Rice or anything you desire. 2- The cooked quantity of curry will be enough for 3 to 4 members of a family Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
sev tamatar sabzi, sev tameta kathiyawadi sabji, sev tamatar ki recipe, jain sev tamatar ki sabji, सेव टमाटर नु साग, सेव टमाटर की सब्जी, #SevTamatarSabzi #SevTamatarRecipe #VegCurry #RajasthaniRecipe Ingredients for Sev Tamatar Curry Chickpea flour - 1 cup (100 grams) Tomatoes (finely chopped) - 4 (250 grams) Oil - 2 to 3 tbsp Green coriander (finely chopped) - 2 to 3 tbsp Cumin seeds - ½ tsp Mustard seeds - ½ tsp Asafoetida - ½ pinch Coriander powder - 1 tsp Ginger (grated) - 1 tsp Green chilli (finely chopped) - 2 Turmeric powder - ½ tsp Garam masala - ¼ tsp Salt - 1 tsp Oil - for frying How to make Sev Tamatar Curry For the Sev 1- Take a cup of chickpea flour, add a ¼ tsp of salt, a tsp of oil to it and mix well. 2- Add a ¼ cup of water in intervals to knead the soft dough. 3- Preheat oil in a wok and the rightly heated oil is required to fry the Sev. 4- Place some dough over the ladle, press it with your palm and extract Sev in the wok. 5- After frying the Sev for 1 to 2 minutes, separate them using the ladle. 6- Fry until they become golden brown. 7- Drain them out once they have fried. 8- Keep them aside to cool down. For the curry 1- Preheat a wok, add a ½ tsp of black mustard seeds, a ½ tsp of cumin seeds to it. 2- Add a ½ pinch of asafoetida, a ½ tsp of turmeric powder, 2 finely chopped green chilli, an inch of grated ginger, 4 finely chopped tomatoes, a tsp of coriander powder, a tsp of red chilli powder to it. 3- Add a ¾ tsp of salt to it and cook while covering it for 3 minutes on medium flame. 4- After a while, add a cup of water to it and let it simmer for a while. 5- Add a cup of Sev, a ¼ tsp of Garam Masala, some finely chopped green coriander to it and stir well. 6- Cover and cook it on low-medium flame for 5 minutes. 7- The curry will be cooked after 5 minutes. 8- Sev tomato curry is ready to be served, garnish it with finely chopped green coriander. Serving 1- Serve it along with Paratha, Chapati, Rice or anything you desire. 2- The cooked quantity of curry will be enough for 3 to 4 members of a family Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
No comments