New video by NishaMadhulika on YouTube
पनीर अंगारा - अंगारे के फ्लेवर वाली करी । Paneer Angara - the smoked cottage Cheese curry
paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry, #PaneerRecipes #DhabaStyleCurry #PaneerAngara Ingredients for Paneer Angara Tomatoes - 4 (300 grams) Green chilli - 2 Ginger baton - 1 inch Dry red chilli - 1 Cottage cheese - 250 grams Green coriander (finely chopped) - 2 to 3 tbsp Cottage cheese (grated) - ½ cup Oil - 3 to 4 tbsp Butter - 1 tbsp Salt - 1 tsp Coal (piece) - 1 Cashew - 2 to 3 tbsp Capsicum (chopped) - 1 Cinnamon stick - 1 inch Bay leaves - 2 Cloves - 3 Green cardamom - 3 Black pepper - 7 Dry fenugreek - 1 tbsp Asafoetida - ½ pinch Cumin seeds - 1.25 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Turmeric powder - 1 tsp How to make Paneer Angara 1- Take 4 tomatoes and chop them into the larger sized pieces. 2- Take 2 green chillies and chop them. 3- Preheat a wok, add a tablespoon of oil in it and heat it. 4- Add a teaspoon of cumin seeds to it followed by 3 green cardamoms, 2 smaller sized pieces of bay leaves and 7 black peppers. 5- Saute them and add dry red chilli too. 6- Add chopped tomatoes, green chillies and ginger baton to it. 7- Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame. 8- After 10 minutes, grind it for a fine paste. 9- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. 10- Add a ¼ cumin seeds to the heated oil and saute it on low flame. 11- Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame. 12- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast it along with spices. 13- Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. 14- Let it burn aside and roast the Masala mixture while stirring it. 15- Add a cup of water to the Masala mixture followed by a teaspoon of salt. 16- Add some chopped coriander, some cubes of cottage cheese to it and mix well. 17- Add a ½ cup of grated cottage cheese to it and mix well. 18- Cover and cook the curry for 5 minutes on low flame. 19- After cooking the curry, place a mini bowl along with burned coal over the curry. 20- Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. 21- After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it. 22- Add some finely chopped green coriander and mix it well. Serving 1- Serve it along with Paratha, Chappati, Naan, rice or anything you desire. 2- The prepared quantity of curry is enough for 3 to 4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry, #PaneerRecipes #DhabaStyleCurry #PaneerAngara Ingredients for Paneer Angara Tomatoes - 4 (300 grams) Green chilli - 2 Ginger baton - 1 inch Dry red chilli - 1 Cottage cheese - 250 grams Green coriander (finely chopped) - 2 to 3 tbsp Cottage cheese (grated) - ½ cup Oil - 3 to 4 tbsp Butter - 1 tbsp Salt - 1 tsp Coal (piece) - 1 Cashew - 2 to 3 tbsp Capsicum (chopped) - 1 Cinnamon stick - 1 inch Bay leaves - 2 Cloves - 3 Green cardamom - 3 Black pepper - 7 Dry fenugreek - 1 tbsp Asafoetida - ½ pinch Cumin seeds - 1.25 tsp Coriander powder - 1 tsp Red chilli powder - 1 tsp Turmeric powder - 1 tsp How to make Paneer Angara 1- Take 4 tomatoes and chop them into the larger sized pieces. 2- Take 2 green chillies and chop them. 3- Preheat a wok, add a tablespoon of oil in it and heat it. 4- Add a teaspoon of cumin seeds to it followed by 3 green cardamoms, 2 smaller sized pieces of bay leaves and 7 black peppers. 5- Saute them and add dry red chilli too. 6- Add chopped tomatoes, green chillies and ginger baton to it. 7- Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame. 8- After 10 minutes, grind it for a fine paste. 9- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it. 10- Add a ¼ cumin seeds to the heated oil and saute it on low flame. 11- Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame. 12- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast it along with spices. 13- Take a lump of coal, place it on the stove, add some oil over it and switch on the flame. 14- Let it burn aside and roast the Masala mixture while stirring it. 15- Add a cup of water to the Masala mixture followed by a teaspoon of salt. 16- Add some chopped coriander, some cubes of cottage cheese to it and mix well. 17- Add a ½ cup of grated cottage cheese to it and mix well. 18- Cover and cook the curry for 5 minutes on low flame. 19- After cooking the curry, place a mini bowl along with burned coal over the curry. 20- Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame. 21- After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it. 22- Add some finely chopped green coriander and mix it well. Serving 1- Serve it along with Paratha, Chappati, Naan, rice or anything you desire. 2- The prepared quantity of curry is enough for 3 to 4 members of a family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - http://bit.ly/1VvjjOW Visit my Hindi Website http://bit.ly/1rmEQc0
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