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Papdi recipe । आलू की पापडी मठरी - चाट और नमकीन के लिये । Aloo Papdi Mathri
papdi recipe, aloo ki papdi, Aloo papdi recipe, Papadi for Dahi papadi Chaat, #papdiRecipe #AlooPapdi #namkeenRecipe #MathriRecipe Ingredients: Refined Flour - 1 cup (125 gms) Boiled Potatoes - ½ cup (peeled and grated) Oil - 2 tbsp Carom Seeds - ½ tsp Salt - ½ tsp (or to taste) Oil - to fry How to make Aloo Papdi 1- Take 1 cup of refined flour in a bowl and add ½ cup of potatoes after boiling, peeling and grating. 2- To this add ½ teaspoon of salt. 3- Crush ½ teaspoon of carom seeds and add them. 4- Add 2 tablespoons of oil. 5- Mix all the ingredients together and knead the dough to be stiff. 6- Add about 1 teaspoon of water to the dough and knead a stiffer dough. 7- Now cover and keep the dough aside and allow it to set for 15 to 20 minutes. 8- After 15 to 20 minutes, mash the dough slightly and divide it into lumps. 9- Coat a lump with dry flour and roll it into a round ball. 10- Press these balls to flatten them. The balls once flattened should be about 2.5 to 3 inches in diameter. 11- Expand the flattened ball from the edges and prick it on both sides using a fork. 12- Now, preheat the oil for frying. 13- To make aloo Papdi, you need medium-hot oil on medium flame. 14- Fry the prepared Papdi and in the meantime let us prepare another round of Papdis. 15- Keep flipping them while they fry to ensure they are golden brown on both sides. 16- Take the Papdi out of the oil. 17- The aloo Papdis are now ready to be served. Servings: 1- It takes about 6 to 7 minutes to fry a single round of Papdi. 2- About 20 Papdis can be made from this dough. 3- To store them for a longer period, keep them in an airtight container. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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papdi recipe, aloo ki papdi, Aloo papdi recipe, Papadi for Dahi papadi Chaat, #papdiRecipe #AlooPapdi #namkeenRecipe #MathriRecipe Ingredients: Refined Flour - 1 cup (125 gms) Boiled Potatoes - ½ cup (peeled and grated) Oil - 2 tbsp Carom Seeds - ½ tsp Salt - ½ tsp (or to taste) Oil - to fry How to make Aloo Papdi 1- Take 1 cup of refined flour in a bowl and add ½ cup of potatoes after boiling, peeling and grating. 2- To this add ½ teaspoon of salt. 3- Crush ½ teaspoon of carom seeds and add them. 4- Add 2 tablespoons of oil. 5- Mix all the ingredients together and knead the dough to be stiff. 6- Add about 1 teaspoon of water to the dough and knead a stiffer dough. 7- Now cover and keep the dough aside and allow it to set for 15 to 20 minutes. 8- After 15 to 20 minutes, mash the dough slightly and divide it into lumps. 9- Coat a lump with dry flour and roll it into a round ball. 10- Press these balls to flatten them. The balls once flattened should be about 2.5 to 3 inches in diameter. 11- Expand the flattened ball from the edges and prick it on both sides using a fork. 12- Now, preheat the oil for frying. 13- To make aloo Papdi, you need medium-hot oil on medium flame. 14- Fry the prepared Papdi and in the meantime let us prepare another round of Papdis. 15- Keep flipping them while they fry to ensure they are golden brown on both sides. 16- Take the Papdi out of the oil. 17- The aloo Papdis are now ready to be served. Servings: 1- It takes about 6 to 7 minutes to fry a single round of Papdi. 2- About 20 Papdis can be made from this dough. 3- To store them for a longer period, keep them in an airtight container. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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