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Chawal ke fare | बिना तेल के à¤ाप में बने चावल के फरे । Rice Fara Recipe
Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, #NoOilRecipe #SteamedSnacks #RiceFara Ingredients for Rice flour Fara Rice flour - 1 cup (200 grams) Split chickpeas (soaked) - ¼ cup (50 grams) Urad dal - ¼ cup (50 grams) Green chilli (finely chopped) - 3 to 4 Ginger paste - 1 tsp Red chilli powder - 0.75 tsp Green coriander (finely chopped) - 2 to 3 tbsp Turmeric powder- ¼ tsp Coriander powder - 1 tsp Cumin seeds -¼ tsp Mustard seeds - ¼ tsp Ghee - 1 tbsp Salt - 1.25 tsp Oil - 1 tbsp How to make rice flour Fara For the dough 1- Boil a cup of water in a vessel, add 2 teaspoon of clarified butter and a ½ teaspoon of salt to it. 2- After it has reached its boiling point, switch off the flame. 3- Add a cup of rice flour to it and mix well. 4- After mixing it, cover and rest the dough for a while. For the stuffing 1- Soak a ¼ cup of split chickpeas, a ¼ cup of Urad Dal for 3 to 4 hours in the water. 2- After 3 to 4 hours, grind the soaked Dals coarsely ground. 3- Add 2 finely chopped green chillies, a teaspoon of ginger paste, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder to it. 4- Add a teaspoon of coriander powder, some chopped green coriander, a ½ teaspoon of salt to it. 5- Mix all the ingredients well and the stuffing is ready. For assembling the Fara 1- Pour the dough in a plate and apply some clarified butter on your palms. 2- Mash the dough until it reaches to its soft texture. 3- While mashing it, use 3 to 4 teaspoons of water for it. 4- Divide the dough into smaller sized dough lumps and roll a dough lump between your palms. 5- Press to give it a shape of Peda and coat it with dry rice flour. 6- Flatten the dough lump thickly into a diameter of 3 to 4 inches. 7- Cut it using a cap of container or glass. 8- Hold the flattened dough in your palm and place some stuffing over it. 9- Fold it and assemble all the Faras likewise. For steam cooking the Fara 1- Preheat 2 to 3 cups of water in a vessel, place a strainer over it and grease it with oil. 2- Place some Fara over the strainer and cook while covering it for 10 minutes on medium to high flame. 3- The Faras has steamed cooked after 10 minutes. For frying the Fara 1- Preheat a pan and chop the rest of Faras twice or thrice. 2- Add a tablespoon of oil in it and heat it. 3- Add a ¼ teaspoon of mustard seeds to it on low flame. 4- Add a ¼ teaspoon of cumin seeds, finely chopped green chillies to it. 5- Add a ¼ teaspoon of salt, red chilli powder and some green coriander to it. 6- Add the chopped pieces to it and roast for 1 to 2 minutes. 7- After 2 minutes, the Fara has become crispy and it has cooked. Serving 1- Serve it along with green coriander to enhance its taste, Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, #NoOilRecipe #SteamedSnacks #RiceFara Ingredients for Rice flour Fara Rice flour - 1 cup (200 grams) Split chickpeas (soaked) - ¼ cup (50 grams) Urad dal - ¼ cup (50 grams) Green chilli (finely chopped) - 3 to 4 Ginger paste - 1 tsp Red chilli powder - 0.75 tsp Green coriander (finely chopped) - 2 to 3 tbsp Turmeric powder- ¼ tsp Coriander powder - 1 tsp Cumin seeds -¼ tsp Mustard seeds - ¼ tsp Ghee - 1 tbsp Salt - 1.25 tsp Oil - 1 tbsp How to make rice flour Fara For the dough 1- Boil a cup of water in a vessel, add 2 teaspoon of clarified butter and a ½ teaspoon of salt to it. 2- After it has reached its boiling point, switch off the flame. 3- Add a cup of rice flour to it and mix well. 4- After mixing it, cover and rest the dough for a while. For the stuffing 1- Soak a ¼ cup of split chickpeas, a ¼ cup of Urad Dal for 3 to 4 hours in the water. 2- After 3 to 4 hours, grind the soaked Dals coarsely ground. 3- Add 2 finely chopped green chillies, a teaspoon of ginger paste, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder to it. 4- Add a teaspoon of coriander powder, some chopped green coriander, a ½ teaspoon of salt to it. 5- Mix all the ingredients well and the stuffing is ready. For assembling the Fara 1- Pour the dough in a plate and apply some clarified butter on your palms. 2- Mash the dough until it reaches to its soft texture. 3- While mashing it, use 3 to 4 teaspoons of water for it. 4- Divide the dough into smaller sized dough lumps and roll a dough lump between your palms. 5- Press to give it a shape of Peda and coat it with dry rice flour. 6- Flatten the dough lump thickly into a diameter of 3 to 4 inches. 7- Cut it using a cap of container or glass. 8- Hold the flattened dough in your palm and place some stuffing over it. 9- Fold it and assemble all the Faras likewise. For steam cooking the Fara 1- Preheat 2 to 3 cups of water in a vessel, place a strainer over it and grease it with oil. 2- Place some Fara over the strainer and cook while covering it for 10 minutes on medium to high flame. 3- The Faras has steamed cooked after 10 minutes. For frying the Fara 1- Preheat a pan and chop the rest of Faras twice or thrice. 2- Add a tablespoon of oil in it and heat it. 3- Add a ¼ teaspoon of mustard seeds to it on low flame. 4- Add a ¼ teaspoon of cumin seeds, finely chopped green chillies to it. 5- Add a ¼ teaspoon of salt, red chilli powder and some green coriander to it. 6- Add the chopped pieces to it and roast for 1 to 2 minutes. 7- After 2 minutes, the Fara has become crispy and it has cooked. Serving 1- Serve it along with green coriander to enhance its taste, Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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