New video by NishaMadhulika on YouTube
Veg Crispy Recipe । क्रिस्पी फ्राइड वेजीटेबल्स । Chinese Starters Veg Crispy
chinese starters veg crispy, veg crispy jain recipe, crispy fried vegetables chinese, veg crispy starter recipe, veg crispy restaurant style, #VegCrispy #StarterRecipe #ManchurianRecipe Ingredients for veg crispy Cauliflower (chopped) - 1 cup Capsicum (chopped) - 1 cup Baby corn (chopped) - 4 Pcs. Green chilli (finely chopped) - 2 Potato (chopped) - 1 Refined flour - ½ cup Corn flour - ¼ cup (20 grams) Salt - 1 tsp Green coriander (finely chopped) - 1 to 2 tbsp Cabbage (finely chopped) - 2 tbsp Capsicum (finely chopped) - 2 tbsp Tomato sauce - 2 tbsp Chilli sauce - 1 tsp Soya sauce - 1 tsp Vinegar - 1 tsp Ginger (paste or grated) - 1 tsp Black pepper - ½ tsp Oil - for frying How to make veg crispy 1- Chop a potato, cauliflower, capsicum and 4 baby corn. 2- Take a ½ cup of refined flour in a bowl and add a ¼ cup of corn flour to it. 3- Add a ½ cup of water to it and stir for a while to make a smooth batter. 4- Add a ½ teaspoon of salt, a 1/2 teaspoon of freshly crushed black pepper to it. 5- Stir and mix for a while. The batter should be of running consistency. 6- Add the veggies to the batter and mix well until batter coats them. 7- Preheat oil in a wok and add the veggies to it for frying 8- Fry the veggies until they become golden brown and crispy on medium-high flame. 9- Stir and fry until they are rightly fried as desired. 10- Drain out the veggies using a strainer and make sure that the extra oil moves back in wok. 11- Preheat a pan, add 2 tablespoons of oil in it and heat it. 12- Add a teaspoon of ginger paste, 2 finely chopped green chillies to it and saute them. 13- Add 2 to 3 tbsp of finely chopped cabbage, 2 smaller sized capsicums to it. 14- Roast the veggies for a while on medium flame for 2 minutes. 15- Add 2 tablespoons of tomato sauce, a teaspoon of red chili sauce to it. 16- Add a teaspoon of soya sauce, a teaspoon of vinegar, a ½ teaspoon of salt to it on medium flame. 17- Turn the flame to low and add the fried veggies to it. 18- Stir until sauce coats the veggies well. 19- Add some green coriander to it and mix well. 20- The veg crispy is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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chinese starters veg crispy, veg crispy jain recipe, crispy fried vegetables chinese, veg crispy starter recipe, veg crispy restaurant style, #VegCrispy #StarterRecipe #ManchurianRecipe Ingredients for veg crispy Cauliflower (chopped) - 1 cup Capsicum (chopped) - 1 cup Baby corn (chopped) - 4 Pcs. Green chilli (finely chopped) - 2 Potato (chopped) - 1 Refined flour - ½ cup Corn flour - ¼ cup (20 grams) Salt - 1 tsp Green coriander (finely chopped) - 1 to 2 tbsp Cabbage (finely chopped) - 2 tbsp Capsicum (finely chopped) - 2 tbsp Tomato sauce - 2 tbsp Chilli sauce - 1 tsp Soya sauce - 1 tsp Vinegar - 1 tsp Ginger (paste or grated) - 1 tsp Black pepper - ½ tsp Oil - for frying How to make veg crispy 1- Chop a potato, cauliflower, capsicum and 4 baby corn. 2- Take a ½ cup of refined flour in a bowl and add a ¼ cup of corn flour to it. 3- Add a ½ cup of water to it and stir for a while to make a smooth batter. 4- Add a ½ teaspoon of salt, a 1/2 teaspoon of freshly crushed black pepper to it. 5- Stir and mix for a while. The batter should be of running consistency. 6- Add the veggies to the batter and mix well until batter coats them. 7- Preheat oil in a wok and add the veggies to it for frying 8- Fry the veggies until they become golden brown and crispy on medium-high flame. 9- Stir and fry until they are rightly fried as desired. 10- Drain out the veggies using a strainer and make sure that the extra oil moves back in wok. 11- Preheat a pan, add 2 tablespoons of oil in it and heat it. 12- Add a teaspoon of ginger paste, 2 finely chopped green chillies to it and saute them. 13- Add 2 to 3 tbsp of finely chopped cabbage, 2 smaller sized capsicums to it. 14- Roast the veggies for a while on medium flame for 2 minutes. 15- Add 2 tablespoons of tomato sauce, a teaspoon of red chili sauce to it. 16- Add a teaspoon of soya sauce, a teaspoon of vinegar, a ½ teaspoon of salt to it on medium flame. 17- Turn the flame to low and add the fried veggies to it. 18- Stir until sauce coats the veggies well. 19- Add some green coriander to it and mix well. 20- The veg crispy is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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