New video by NishaMadhulika on YouTube
दिल्ली के खास पनीर वाले भटूरे घर पर बनायें | Paneer Bhatura Banane ki recipe
Paneer Bhatura Recipe, Paneer Bhatura kaise banaye, Paneer Stuffed Bhatura, Paneer ke Bhature, Paneer ke Bhature, Paneer Wale Chole Bhature, Stuffed Bhatura Delhi Style, #BhatureRecipe #CholeBhature #PaneerBhatura Ingredients to make stuffed Bhatura Refined flour - 2 cups (250 grams) Curd - ¼ cup Oil - 2 tbsp Sugar - 1 tsp Salt - 1 tsp Baking soda - ¼ tsp Cottage cheese - 150 grams Black pepper (freshly crushed) - ½ tsp Red chilli flakes - ½ tsp Coriander flakes - 1 to 2 tsp Oil - for frying How to make stuffed Bhatura 1- Take 2 cups of refined flour in a bowl, add a ¼ cup of curd to it. 2- Add a teaspoon of sugar, a ½ teaspoon of salt, a ¼ teaspoon of baking soda, add 2 teaspoons of oil to it. 3- Add a ½ cup of lukewarm water to it and knead its soft dough. 4- Apply some oil on your palms and knead the soft dough. 5- After kneading the dough, cover and keep it aside to set for 2 hours. 6- The dough has fermented after 20 minutes. 7- Apply some dry flour on your palms and punch the dough. 8- Take some dry flour and divide the dough into two equal portions. 9- Again, divide its half into the three equal portions. 10- Prepare the round shaped dough lumps and divide the other half into three equal parts too. 11- Preheat oil in a wok to fry the Bhaturas. 12- For the stuffing, take 150 grams of cottage cheese and grate it finely. 13- Add a ½ teaspoon of salt, a ½ teaspoon of freshly crushed black, a 1/2 teaspoon of coarsely ground dry red chilli and 1 to 2 tablespoons green coriander to it. 14- Lift a dough lump, cover the rest of dough lump and coat it with the dry flour. 15- Expand it into the diameter of 3 to 4 inches and place some stuffing over it. 16- Lift and seal the stuffing from all sides well. 17- Press it with fingers and spread the stuffing evenly. 18- Dust it with dry flour and press it again with the fingers. 19- Expand it into your desired shape and dab it using your hands. 20- Do not flatten it too thinly otherwise, it will split. 21- To fry it, extremely heated oil is required and high flame too. 22- Add a Bhatura to fry in the heated oil and press it with the ladle. 23- Flip it and fry Bhatura from other side until brown. 24- After frying the Bhatura, drain it out of the wok and fry all the Bhatura likewise. 25- Cottage cheese stuffed Bhatura is ready to be served. Serving 1- Serve it along with Chola, curry, dip or pickle. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
Paneer Bhatura Recipe, Paneer Bhatura kaise banaye, Paneer Stuffed Bhatura, Paneer ke Bhature, Paneer ke Bhature, Paneer Wale Chole Bhature, Stuffed Bhatura Delhi Style, #BhatureRecipe #CholeBhature #PaneerBhatura Ingredients to make stuffed Bhatura Refined flour - 2 cups (250 grams) Curd - ¼ cup Oil - 2 tbsp Sugar - 1 tsp Salt - 1 tsp Baking soda - ¼ tsp Cottage cheese - 150 grams Black pepper (freshly crushed) - ½ tsp Red chilli flakes - ½ tsp Coriander flakes - 1 to 2 tsp Oil - for frying How to make stuffed Bhatura 1- Take 2 cups of refined flour in a bowl, add a ¼ cup of curd to it. 2- Add a teaspoon of sugar, a ½ teaspoon of salt, a ¼ teaspoon of baking soda, add 2 teaspoons of oil to it. 3- Add a ½ cup of lukewarm water to it and knead its soft dough. 4- Apply some oil on your palms and knead the soft dough. 5- After kneading the dough, cover and keep it aside to set for 2 hours. 6- The dough has fermented after 20 minutes. 7- Apply some dry flour on your palms and punch the dough. 8- Take some dry flour and divide the dough into two equal portions. 9- Again, divide its half into the three equal portions. 10- Prepare the round shaped dough lumps and divide the other half into three equal parts too. 11- Preheat oil in a wok to fry the Bhaturas. 12- For the stuffing, take 150 grams of cottage cheese and grate it finely. 13- Add a ½ teaspoon of salt, a ½ teaspoon of freshly crushed black, a 1/2 teaspoon of coarsely ground dry red chilli and 1 to 2 tablespoons green coriander to it. 14- Lift a dough lump, cover the rest of dough lump and coat it with the dry flour. 15- Expand it into the diameter of 3 to 4 inches and place some stuffing over it. 16- Lift and seal the stuffing from all sides well. 17- Press it with fingers and spread the stuffing evenly. 18- Dust it with dry flour and press it again with the fingers. 19- Expand it into your desired shape and dab it using your hands. 20- Do not flatten it too thinly otherwise, it will split. 21- To fry it, extremely heated oil is required and high flame too. 22- Add a Bhatura to fry in the heated oil and press it with the ladle. 23- Flip it and fry Bhatura from other side until brown. 24- After frying the Bhatura, drain it out of the wok and fry all the Bhatura likewise. 25- Cottage cheese stuffed Bhatura is ready to be served. Serving 1- Serve it along with Chola, curry, dip or pickle. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
No comments