New video by NishaMadhulika on YouTube
जन्माष्टमी के लिये खास नारियल मगज़ कतली । Nariyal Mewa paag | Coconut melon seeds Chikki
Nariyal Migi Paag, coconut melon sees chikki, janmasthami paag, migi ka paag, dry fruits pag, Ingredients for coconut and muskmelon seeds Paag Dry coconut - 1.25 cups (100 grams) Muskmelon seeds - less than 1 cup (100 grams) Sugar - 1.75 cups (400 grams) Cardamom powder - ½ tsp Nutmeg powder - ½ tsp Ghee for greasing How to make a Paag of coconut and muskmelon seeds 1- Dry roast a cup of muskmelon seeds while continuously stirring them. 2- Place a lid over it if the seeds starts popping. 3- Switch off the flame after roasting the muskmelon seeds. 4- Pour them in a separate bowl and cool them. 5- Roast grated 0.25 cup of dry coconut while stirring it for a minute. 6- Remove it in a bowl and let it cool down. 7- Add 1.75 cups of sugar in a pan along with a ½ cup of water. 8- Stir and cook until the sugar dissolves in it. 9- Take a tray and grease it with some clarified butter. 10- The sugar syrup should be of a long thread consistency, turn the flame to low once it reaches the desired consistency. 11- After turning the flame to low, add coconut, muskmelon seeds, a ½ teaspoon of cardamom powder and nutmeg powder to it. 12- Stir and roast all the ingredients well for a minute. 13- Keep on stirring it for a while to mix the separated sugar syrup along with Paag. 14- Remove it from the stove, continuously stir it and cool it. 15- After cooling it, pour it on the tray and spread it evenly. 16- Keep it aside to set for a while. It will set after 5 minutes. 17- After 5 minutes, mark the cutting areas over it. 18- Keep it aside to set for half an hour and later on separate its pieces. 19- The Paag has set after half an hour, cut to separate its pieces and the Migi Paag is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
Nariyal Migi Paag, coconut melon sees chikki, janmasthami paag, migi ka paag, dry fruits pag, Ingredients for coconut and muskmelon seeds Paag Dry coconut - 1.25 cups (100 grams) Muskmelon seeds - less than 1 cup (100 grams) Sugar - 1.75 cups (400 grams) Cardamom powder - ½ tsp Nutmeg powder - ½ tsp Ghee for greasing How to make a Paag of coconut and muskmelon seeds 1- Dry roast a cup of muskmelon seeds while continuously stirring them. 2- Place a lid over it if the seeds starts popping. 3- Switch off the flame after roasting the muskmelon seeds. 4- Pour them in a separate bowl and cool them. 5- Roast grated 0.25 cup of dry coconut while stirring it for a minute. 6- Remove it in a bowl and let it cool down. 7- Add 1.75 cups of sugar in a pan along with a ½ cup of water. 8- Stir and cook until the sugar dissolves in it. 9- Take a tray and grease it with some clarified butter. 10- The sugar syrup should be of a long thread consistency, turn the flame to low once it reaches the desired consistency. 11- After turning the flame to low, add coconut, muskmelon seeds, a ½ teaspoon of cardamom powder and nutmeg powder to it. 12- Stir and roast all the ingredients well for a minute. 13- Keep on stirring it for a while to mix the separated sugar syrup along with Paag. 14- Remove it from the stove, continuously stir it and cool it. 15- After cooling it, pour it on the tray and spread it evenly. 16- Keep it aside to set for a while. It will set after 5 minutes. 17- After 5 minutes, mark the cutting areas over it. 18- Keep it aside to set for half an hour and later on separate its pieces. 19- The Paag has set after half an hour, cut to separate its pieces and the Migi Paag is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
No comments