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आटा-चनादाल से बना नाश्ता-भकोसा,गोझा,पनगोझा, दाल फरा । Traditional Snacks Bhakose, Pangojha, dal fara
Dal fara banane ki vidhi, यू.पी का फेमस गोझा, चना दाल फरा या भकोसा, dal fara kaise banta hai, fara recipe uttar pradesh, how to cook dal fara, aata fara recipe,dal farah, Pangujhawa, मैन फरा, #FaraRecipe #Gojha #Bhakose #DalFara Ingredients for Bhakose For Dough Wheat Flour - गेंहू का आटा - 1 cup (150 grams) Semolina - सूजी - 1/4 cup (45 grams) Salt - नमक - 1/2 tsp Desi Ghee - घी - 1 tsp For Stuffing Chickpeas - चना दाल - 1/2 cup (100 grams) Black Gram - उरद दाल - 2 tbsp (25 grams) Green Chilli - हरी मिर्च - 2 - 3 nos Ginger - अदरक - 1 inch baton Fresh Peas - हरी मटर - 1/4 cup Capsicum - शिमला मिर्च - 1/4 cup,chopped French Beans - फ्रेंच बीन्स - 1/4 cup,chopped Salt - नमक - 3/4 tsp Red Chilli - लाल मिर्च - 1/2 tsp,crushed Turmeric Powder - हल्दी पाउडर - 1/2 tsp Coriander Powder - धनिया पाउडर - 1 tsp Dry Mango Powder - अमचूर पाउडर - 1/2 tsp Garam Masala - गरम मसाला - 1/4 tsp Asafoetida - हींग - 1 pinch Coriander Leaves - हरा धनिया - 2 - 3 tsbp For Tadka Desi Ghee - घी - 2 tsp Black Mustard - काली सरसों - 1/2 tsp Cumin Seeds - जीरा - 1/2 tsp Curry Leaves - करी पत्ता - 15 - 20 Salt - नमक - 2 pinch Red Chilli - लाल मिर्च - 1/4 tsp,crushed Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0

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