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सावन में आटे से बनने वाला राजस्थानी मगद चूरमा । Rajasthani Kasar Recipe | Magadh Choorma Recipe
how to make churma, Choorma Recipe, Kasar Panjiri Prasad, Kasar Recipe, churma kaise banaya jata hai,Churma banane ki vidhi, rajasthani kasar recipe, #Churma #kasar #RajasthaniRecipe #KasarPrasad Ingredients for Rajasthani Magad Choorma Wheat Flour - गैंहू का आटा - 1 cup (150 grams) Desi Ghee - घी - 3-4 tbsp Milk - दूध - 2-3 tbsp Almond flakes - बादाम फ्लेक्स - 2-3 tbsp Cashews - काजू - 2-3 tbsp Dry Coconut - नारियल - 1/2 cup, grated Resin - किशमिश- 2 tbsp Green Cardamom - छोटी इलायची - 5 Boora or Tagar - बूरा - 3/4 cup (100 grams) Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0


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