New video by NishaMadhulika on YouTube
नमकीन खस्ता मठरी । Crispy Mixed flour mathri with Atta-Sooji | Khasta Layered Mathari | Nimki Mathri
Khasta mathri recipe, mathri banane ki recipe, Suji Atta maida mathri recipe, mathri banane ki vidhi, namkeen mathri recipe, Mathiya, Mathri, nimki mathri #mathriRecipe #KhastaMathri #AttaMathri #Nimki Ingredients for Crispy Multi Flour Mathri Wheat Flour - गेहूं का आटा - 1 cup ( 150 grams) Refined Flour - मैदा - 1 cup, heaped (150 grams) Semolina - सूजी - 1/2 cup ( 50 grams) Oil - तेल - 1/4 cup (50 ml) Carom seeds - अजवाइन - 1/2 tsp Cumin seeds - जीरा - 1/2 tsp Black pepper - काली मिर्च 1/2 tsp, crushed Kalonji - कलोंजी - 1 tsp Kasuri Methi - कसूरी मेथी - 1 tbsp Salt - नमक - 3/4 tsp or to taste Ghee - घी - 2 tsp Refined Flour - मैदा 2 tbsp and Oil for frying Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
Khasta mathri recipe, mathri banane ki recipe, Suji Atta maida mathri recipe, mathri banane ki vidhi, namkeen mathri recipe, Mathiya, Mathri, nimki mathri #mathriRecipe #KhastaMathri #AttaMathri #Nimki Ingredients for Crispy Multi Flour Mathri Wheat Flour - गेहूं का आटा - 1 cup ( 150 grams) Refined Flour - मैदा - 1 cup, heaped (150 grams) Semolina - सूजी - 1/2 cup ( 50 grams) Oil - तेल - 1/4 cup (50 ml) Carom seeds - अजवाइन - 1/2 tsp Cumin seeds - जीरा - 1/2 tsp Black pepper - काली मिर्च 1/2 tsp, crushed Kalonji - कलोंजी - 1 tsp Kasuri Methi - कसूरी मेथी - 1 tbsp Salt - नमक - 3/4 tsp or to taste Ghee - घी - 2 tsp Refined Flour - मैदा 2 tbsp and Oil for frying Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
No comments