New video by Nisha Madhulika on YouTube
चौलाई का खास स्वादिष्ट साग | Amaranth Leaves Saag Recipe | Aloo-Lal chaulai ki sabji Banane ki vidhi
स्वादिष्ट व पौष्टिक चौलाई का साग, also know as Cholai Recipe, chaulai saag recipe, chaulaki ka saag, chaulai ki sabji kaise banaye, aloo aur chaulai ki sabji, chaulai ki bhaji, chaulai ka saag banane ki vidhi, Chaulai Bhaji Recipe, #ChaulaiSaag #AmaranthSabzi #RajgiraRecipe #SaagRecipe चौलाई के साग के लिये आवश्यक सामग्री Amaranth Saag ingredients चौलाई - Amaranth Leaves - 500 grams हरी मिर्च - Green Chilli - 5, finely chopped अदरक - Ginger - 1.5 Inch baton, grated नमक - Salt - 1.5 tsp आटा - Wheat flour - 1/4 cup टमाटर - Tomato - 2 nos (100 grams) आलू - Potato - 3 nos, 150 grams, boiled घी - Ghee - 2 tbsp जीरा - Cumin seeds - 1 tsp हींग - Asafoetida - 2 pinch Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
स्वादिष्ट व पौष्टिक चौलाई का साग, also know as Cholai Recipe, chaulai saag recipe, chaulaki ka saag, chaulai ki sabji kaise banaye, aloo aur chaulai ki sabji, chaulai ki bhaji, chaulai ka saag banane ki vidhi, Chaulai Bhaji Recipe, #ChaulaiSaag #AmaranthSabzi #RajgiraRecipe #SaagRecipe चौलाई के साग के लिये आवश्यक सामग्री Amaranth Saag ingredients चौलाई - Amaranth Leaves - 500 grams हरी मिर्च - Green Chilli - 5, finely chopped अदरक - Ginger - 1.5 Inch baton, grated नमक - Salt - 1.5 tsp आटा - Wheat flour - 1/4 cup टमाटर - Tomato - 2 nos (100 grams) आलू - Potato - 3 nos, 150 grams, boiled घी - Ghee - 2 tbsp जीरा - Cumin seeds - 1 tsp हींग - Asafoetida - 2 pinch Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
View on YouTube
No comments