New video by NishaMadhulika on YouTube
सॉफ्ट क्रंची मजेदार वेट्टू केक-केरल का टी-टाइम स्नेक्स । Eggless Crunchy-Delicious Vettu Cake Recipe
Traditional Kerala Style Perfect Tea-time Snack, Quick and Easy, Perfect for Sweet Lovers, How to Make Vettu Cake at Home, for Vegetarians. #VettuCake #SouthIndianSweets #TraditionalSnacks #KeralaStyleVettuCake Ingredients for Vettu Cake मैदा - Refined flour - 1 cup (150 grams) सूजी - Semolina - 1/2 cup (80 grams) चीनी पिसी हुई - Sugar powder - 1/2 cup (80 grams) बेकिंग पाउडर - Baking powder - 1 tsp छोटी इलाइची - Green Cardamom - 4 pieces घी - Ghee - 1 tbsp दूध - Milk - 1/2 cup and तेल तलने के लिये Oil for frying Instructions: In a mixing bowl, combine the refined flour, semolina, powdered sugar, baking powder, and powdered green cardamom. Mix all the dry ingredients well. Add the ghee to the dry mixture and rub it with your fingers until the mixture becomes crumbly. Gradually add the milk in small portions and knead the dough until it becomes smooth and soft. Cover the dough and let it rest for 10-15 minutes. After resting, take a small portion of the dough and roll it into a log shape with your palms. Cut the log-shaped dough into 1-inch pieces and make a cross-cut in the middle of each piece. Heat oil in a kadhai or frying pan on medium heat. Once the oil is hot, add the dough pieces into the oil and fry them on low to medium heat until they become golden brown and crispy. Remove the fried vettu cake from the oil and place them on a paper towel to remove excess oil. Repeat the same process for the remaining dough. Serve the vettu cake as a snack with tea or coffee. Shelf Life - 15 to 20 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/s3r8lau Visit my Hindi Website https://ift.tt/a0V5FHs
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Traditional Kerala Style Perfect Tea-time Snack, Quick and Easy, Perfect for Sweet Lovers, How to Make Vettu Cake at Home, for Vegetarians. #VettuCake #SouthIndianSweets #TraditionalSnacks #KeralaStyleVettuCake Ingredients for Vettu Cake मैदा - Refined flour - 1 cup (150 grams) सूजी - Semolina - 1/2 cup (80 grams) चीनी पिसी हुई - Sugar powder - 1/2 cup (80 grams) बेकिंग पाउडर - Baking powder - 1 tsp छोटी इलाइची - Green Cardamom - 4 pieces घी - Ghee - 1 tbsp दूध - Milk - 1/2 cup and तेल तलने के लिये Oil for frying Instructions: In a mixing bowl, combine the refined flour, semolina, powdered sugar, baking powder, and powdered green cardamom. Mix all the dry ingredients well. Add the ghee to the dry mixture and rub it with your fingers until the mixture becomes crumbly. Gradually add the milk in small portions and knead the dough until it becomes smooth and soft. Cover the dough and let it rest for 10-15 minutes. After resting, take a small portion of the dough and roll it into a log shape with your palms. Cut the log-shaped dough into 1-inch pieces and make a cross-cut in the middle of each piece. Heat oil in a kadhai or frying pan on medium heat. Once the oil is hot, add the dough pieces into the oil and fry them on low to medium heat until they become golden brown and crispy. Remove the fried vettu cake from the oil and place them on a paper towel to remove excess oil. Repeat the same process for the remaining dough. Serve the vettu cake as a snack with tea or coffee. Shelf Life - 15 to 20 days Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/s3r8lau Visit my Hindi Website https://ift.tt/a0V5FHs
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