New video by NishaMadhulika on YouTube
ज्वार के कुरकुरे दोसा व स्पंजी पैनकेक । Instant Jowar Crispy Dosa & Fluffy Pancake Recipe
Tips & Tricks for Perfect Jowar Dosa, Jowar Dosa and Panake Recipe for Weight Loss, Low Carb & High Fiber Jowar Dosa, How to Make Vegan & Protein-rich Jowar Pancake, Gluten-free & Healthy Recipe #JowarRecipe #GlutenFreeDosa #InstantDosa #JowarDosa Ingredients for Jowar Dosa ज्वार का आटा - Sorghum flour - 1/2 cup (65 grams) चावल का आटा - Rice flour - 2 tbsp (20 grams) नमक - Salt - 1/2 tsp जीरा - Cumin - 1/2 tsp काली मिर्च - Black pepper - 1/4 tsp, crushed हरी मिर्च - Green chilli - 1/2 tsp, chopped लाल मिर्च पाउडर - Red chilli powder - 1/4 tsp हल्दी पाउडर - Turmeric powder - 1/4 tsp पत्ता गोभी - Cabbage - 1/4 cup हरा धनिया - Coriander Leaves - 1-2 tbsp Ingredients for Jowar Pancake ज्वार का आटा - Sorghum flour - 1/2 cup (65 grams) चावल का आटा - Rice flour - 2 tbsp (20 grams) दही - Curd - 1/4 cup नमक - Salt - 1/2 tsp जीरा - Cumin Seeds - 1/4 tsp लाल मिर्च - Red chilli - 1/4 tsp हरी मिर्च - Green chilli - 1/2 tsp, chopped अदरक - Ginger - 3/4 tsp, grated हल्दी पाउडर - Turmeric powder - 1/4 tsp शिमला मिर्च - Capsicum - 3-4 tbsp, chopped टमाटर - Tomato - 3-4 tbsp, chopped हरा धनिया - Coriander Leaves - 2-3 tbsp ईनो फ्रूट साल्ट - Eno fruit salt - 1/2 tsp How to make Dosa In a mixing bowl, combine sorghum flour and rice flour. Add salt, cumin, black pepper, green chilli, red chilli powder, turmeric powder, cabbage, and coriander leaves to the bowl. Mix well. Gradually add water to the bowl while mixing to form a smooth batter. The batter should have a pouring consistency. Cover the bowl and let the batter rest for 10-15 minutes. After the resting time, mix the batter well again. If it has thickened, add a little water to get the desired consistency. Heat a non-stick tawa or a griddle over medium heat. Once the tawa is hot, pour a ladleful of batter on the tawa and spread it out in a circular motion to form a dosa. Drizzle a few drops of oil around the edges of the dosa and let it cook for 2-3 minutes on one side until it turns golden brown. No need to flip the dosa, as it cooks only on one side. Serve hot with any chutney of your choice. How to make Pancake In a mixing bowl, combine sorghum flour, rice flour, curd, and salt. Add cumin seeds, red chilli, green chilli, grated ginger, and turmeric powder to the mixture. Mix well. Add enough water to make a smooth batter. The batter should be of a slightly thick consistency. Add chopped capsicum, tomato, and coriander leaves to the batter. Mix well. Cover the batter and set it aside for 10-15 minutes. After 15 minutes, add Eno fruit salt to the batter and mix well. Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour a ladleful of batter onto the pan and spread it in a circular motion to form a pancake. Cover the pan with a lid and cook for 2 minutes. Remove the lid and drizzle some oil around the edges of the pancake. Cook until it turns golden brown. Flip the pancake and cook for another minute. Serve hot with chutney. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/6WbfDez Visit my Hindi Website https://ift.tt/a9RSMjI
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Tips & Tricks for Perfect Jowar Dosa, Jowar Dosa and Panake Recipe for Weight Loss, Low Carb & High Fiber Jowar Dosa, How to Make Vegan & Protein-rich Jowar Pancake, Gluten-free & Healthy Recipe #JowarRecipe #GlutenFreeDosa #InstantDosa #JowarDosa Ingredients for Jowar Dosa ज्वार का आटा - Sorghum flour - 1/2 cup (65 grams) चावल का आटा - Rice flour - 2 tbsp (20 grams) नमक - Salt - 1/2 tsp जीरा - Cumin - 1/2 tsp काली मिर्च - Black pepper - 1/4 tsp, crushed हरी मिर्च - Green chilli - 1/2 tsp, chopped लाल मिर्च पाउडर - Red chilli powder - 1/4 tsp हल्दी पाउडर - Turmeric powder - 1/4 tsp पत्ता गोभी - Cabbage - 1/4 cup हरा धनिया - Coriander Leaves - 1-2 tbsp Ingredients for Jowar Pancake ज्वार का आटा - Sorghum flour - 1/2 cup (65 grams) चावल का आटा - Rice flour - 2 tbsp (20 grams) दही - Curd - 1/4 cup नमक - Salt - 1/2 tsp जीरा - Cumin Seeds - 1/4 tsp लाल मिर्च - Red chilli - 1/4 tsp हरी मिर्च - Green chilli - 1/2 tsp, chopped अदरक - Ginger - 3/4 tsp, grated हल्दी पाउडर - Turmeric powder - 1/4 tsp शिमला मिर्च - Capsicum - 3-4 tbsp, chopped टमाटर - Tomato - 3-4 tbsp, chopped हरा धनिया - Coriander Leaves - 2-3 tbsp ईनो फ्रूट साल्ट - Eno fruit salt - 1/2 tsp How to make Dosa In a mixing bowl, combine sorghum flour and rice flour. Add salt, cumin, black pepper, green chilli, red chilli powder, turmeric powder, cabbage, and coriander leaves to the bowl. Mix well. Gradually add water to the bowl while mixing to form a smooth batter. The batter should have a pouring consistency. Cover the bowl and let the batter rest for 10-15 minutes. After the resting time, mix the batter well again. If it has thickened, add a little water to get the desired consistency. Heat a non-stick tawa or a griddle over medium heat. Once the tawa is hot, pour a ladleful of batter on the tawa and spread it out in a circular motion to form a dosa. Drizzle a few drops of oil around the edges of the dosa and let it cook for 2-3 minutes on one side until it turns golden brown. No need to flip the dosa, as it cooks only on one side. Serve hot with any chutney of your choice. How to make Pancake In a mixing bowl, combine sorghum flour, rice flour, curd, and salt. Add cumin seeds, red chilli, green chilli, grated ginger, and turmeric powder to the mixture. Mix well. Add enough water to make a smooth batter. The batter should be of a slightly thick consistency. Add chopped capsicum, tomato, and coriander leaves to the batter. Mix well. Cover the batter and set it aside for 10-15 minutes. After 15 minutes, add Eno fruit salt to the batter and mix well. Heat a non-stick pan or griddle over medium heat. Once the pan is hot, pour a ladleful of batter onto the pan and spread it in a circular motion to form a pancake. Cover the pan with a lid and cook for 2 minutes. Remove the lid and drizzle some oil around the edges of the pancake. Cook until it turns golden brown. Flip the pancake and cook for another minute. Serve hot with chutney. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/6WbfDez Visit my Hindi Website https://ift.tt/a9RSMjI
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