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शेज़वान सॉस घर पर बनायें | Homemade Schezwan Sauce Recipe
How to make schezwan sauce Without Onion Garlic at home, red sauce recipe,momo sauce, schezwan sauce banane ki asaan vidhi, schezwan sauce banane ka tarika, jain schezwan sauce recipe Ingredients for Schezwan Sauce Kashmiri Red Chilli - कश्मीरी लाल मिर्च, 15 nos (15 gms) Red Chilli - लाल मिर्च, 20 nos (5 gms,) Water - पानी - 3/4 Cup Ginger - अदरक - 2 inch baton Oil - तेल - 1/4 Cup Black Pepper - काली मिर्च - 1/2 tsp, coarsely ground Oregano - ऑरेगैनो - 1/2 tsp (optional) Coriander Stems - धनिया डंठल - 2 tbsp Salt - नमक - 1 tsp Sugar - चीनी - 2 tsp Soya Sauce - सोया सॉस - 1/2 tsp Tomato Sauce - टमाटर सॉस - 2 tbsp Vinegar - सिरका - 2 tbsp How to prepare Schezwan Sauce? 1. Take 15 grams Kashmiri red chilies and 5 grams dried red chilies. 2. Take 3/4 cup of water in a vessel and bring it to a boil. 3. Add both the chilies to the water, cover the vessel, and leave them for 20 minutes. 4. Add chilies to the mixer blender after 20 minutes using a tong. 5. Add 2-inch ginger chunks, 2 tbsp of water to the mixer, and run the mixer to prepare a fine paste. 6. Heat 1/4 cup of sesame oil/refined oil in the pan. 7. When the oil is hot, add red chilies paste and roast it for a minute or two. 8. Add 1/2 tsp of crushed black pepper, 1 tsp of oregano, 2 tbsp of green coriander stems to the masala and roast for 2 minutes. 9. Add 1 tsp of salt, 2 tsp of sugar, 1/2 cup water to the sauce, and cook covered for 15 minutes over low heat. 10. Add 1/2 tsp of soya sauce, 2 tbsp of tomato sauce, apple cider vinegar to the sauce and mix well. 11. Turn off the flame and allow the sauce to cool. Schezwan sauce is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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How to make schezwan sauce Without Onion Garlic at home, red sauce recipe,momo sauce, schezwan sauce banane ki asaan vidhi, schezwan sauce banane ka tarika, jain schezwan sauce recipe Ingredients for Schezwan Sauce Kashmiri Red Chilli - कश्मीरी लाल मिर्च, 15 nos (15 gms) Red Chilli - लाल मिर्च, 20 nos (5 gms,) Water - पानी - 3/4 Cup Ginger - अदरक - 2 inch baton Oil - तेल - 1/4 Cup Black Pepper - काली मिर्च - 1/2 tsp, coarsely ground Oregano - ऑरेगैनो - 1/2 tsp (optional) Coriander Stems - धनिया डंठल - 2 tbsp Salt - नमक - 1 tsp Sugar - चीनी - 2 tsp Soya Sauce - सोया सॉस - 1/2 tsp Tomato Sauce - टमाटर सॉस - 2 tbsp Vinegar - सिरका - 2 tbsp How to prepare Schezwan Sauce? 1. Take 15 grams Kashmiri red chilies and 5 grams dried red chilies. 2. Take 3/4 cup of water in a vessel and bring it to a boil. 3. Add both the chilies to the water, cover the vessel, and leave them for 20 minutes. 4. Add chilies to the mixer blender after 20 minutes using a tong. 5. Add 2-inch ginger chunks, 2 tbsp of water to the mixer, and run the mixer to prepare a fine paste. 6. Heat 1/4 cup of sesame oil/refined oil in the pan. 7. When the oil is hot, add red chilies paste and roast it for a minute or two. 8. Add 1/2 tsp of crushed black pepper, 1 tsp of oregano, 2 tbsp of green coriander stems to the masala and roast for 2 minutes. 9. Add 1 tsp of salt, 2 tsp of sugar, 1/2 cup water to the sauce, and cook covered for 15 minutes over low heat. 10. Add 1/2 tsp of soya sauce, 2 tbsp of tomato sauce, apple cider vinegar to the sauce and mix well. 11. Turn off the flame and allow the sauce to cool. Schezwan sauce is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://ift.tt/1VvjjOW Visit my Hindi Website https://ift.tt/1rmEQc0
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